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Product Description
Add a tangy twist to your tropical garden with our Averrhoa Bilimbi Cucumber Fruit Seeds, a rare and exotic fruit tree known for its crisp, sour fruits and ornamental beauty. These premium-quality seeds offer excellent germination rates and thrive in warm, humid climates with well-drained soil—making them perfect for tropical garden beds or large containers in protected spaces. Whether you're an adventurous beginner or an experienced grower, bilimbi is a rewarding plant to cultivate.
Also known as the Cucumber Tree, Averrhoa bilimbi produces clusters of green, pickle-shaped fruits with a tart flavor ideal for pickling, chutneys, or traditional recipes. Its graceful, feathery foliage and star-shaped flowers add visual appeal, while the fruit provides a unique culinary experience. Start your tropical gardening journey today and enjoy the bold flavor and lush beauty of this distinctive fruit tree!

Life Cycle
Perennial
Planting Season
Spring to Summer
Growth Habit
Bushy Spreader
Flavor Profile
Tart, Sour
Plant Characteristics
Tropical Tree
Use
Culinary, Pickling
Growing Conditions
Warm, Humid
Harvest Advantages
High Yielding
Plant Resistance
Pest Tolerant
Averrhoa bilimbi
Seed Names
Bilimbi, Cucumber Tree
Seed Type
Fruit Seeds
Averrhoa Bilimbi, also known as Cucumber Tree, is a tropical fruit plant known for its small, green, cucumber-shaped sour fruits. Widely used in Southeast Asian cuisine for its tart flavor, it grows well in warm, humid climates and thrives with minimal care in the right conditions.
Light Requirement
Full Sun
Planting Depth
0.5 Inch
Sowing Method
Direct Sow
Plant Spacing
8–10 Feet
Days to Maturity
60–90 Days
Soil Preparation
Soak Overnight
Hardiness Zones
Zones 10–12
Water Needs
Moderate Watering
Planting Season
Spring to Early Summer
Seed Count
Recommended Coverage
100
Up to 1000 Sq. Ft
500
Up to 5000 Sq. Ft`
1000
Up to 10,000 Sq. Ft
Averrhoa Bilimbi Cucumber Fruit Seeds – Heirloom وNon-GMO وTropical وFruit Production are popular fruit seeds known for their rich flavor and unique growth pattern. They thrive best in warm climates with well-draining soil and consistent watering. With the right care وthese seeds can produce delicious fruits that are perfect for home gardens and orchards.
Plant Averrhoa Bilimbi Cucumber Fruit Seeds – Heirloom وNon-GMO وTropical وFruit Production in nutrient-rich soil and ensure they receive plenty of sunlight. Soak the seeds in warm water for a few hours before sowing to improve germination. Keep the soil moist but not waterlogged until seedlings emerge.
Averrhoa Bilimbi Cucumber Fruit Seeds – Heirloom وNon-GMO وTropical وFruit Production prefer a sunny location with moderate humidity and regular watering. Adding organic compost or fertilizer can boost their growth and fruit yield. Protect young plants from frost and extreme temperature changes.
Depending on the variety and growing conditions وAverrhoa Bilimbi Cucumber Fruit Seeds – Heirloom وNon-GMO وTropical وFruit Production usually start producing fruits within one to two years after planting. Consistent care وsunlight وand watering can help achieve faster growth.
Yes وAverrhoa Bilimbi Cucumber Fruit Seeds – Heirloom وNon-GMO وTropical وFruit Production are suitable for both beginners and experienced gardeners. With basic care like watering وpruning وand ensuring sunlight exposure وyou can enjoy healthy plants and tasty fruits in your home garden.
At first, I wasn�t sure how to use the sour cucumbers, but now I add them to so many meals! The plants are healthy, and the fruit is perfect for pickling or making fresh chutneys.
The Averrhoa Bilimbi cucumbers are perfect for those who like to experiment in the kitchen. I�ve been using them to make tangy dips and adding them to grilled meats. I love the unique flavor!
I planted these Bilimbi cucumber seeds in my garden, and they�ve been growing nicely. The fruits are very tangy, but they work wonderfully in sauces or as a sour snack. I highly recommend trying them.
These cucumbers are unlike any I�ve grown before. The plants were relatively easy to grow, and the fruit is incredibly sour. I�ve used it in both savory dishes and as a sour treat.
These cucumber fruits are unlike anything I�ve ever tasted. They have a tangy, almost lemony flavor and are great for adding a kick to a variety of dishes. The plants grew well with care.