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Jicama (Pachyrhizus erosus) Vegetable Seeds for Planting – Heirloom, Non-GMO, Annual

Dhs. 56.00 AED
Dhs. 56.00 AED
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Size: 100 Pcs
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100 Pcs
100 Pcs
Dhs. 56.00/ea		 Dhs. 0.00 Dhs. 56.00/ea Dhs. 0.00
500 Pcs
500 Pcs
Dhs. 187.00/ea		 Dhs. 0.00 Dhs. 187.00/ea 33% Savings Dhs. 0.00
1000 Pcs
1000 Pcs
Dhs. 336.00/ea		 Dhs. 0.00 Dhs. 336.00/ea 40% Savings Dhs. 0.00
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Product Description

Bring a touch of tropical crunch to your garden with our high-quality Jicama Vegetable Seeds! Known for their excellent germination rate and easy-growing nature, these seeds are perfect for both beginners and experienced gardeners. Whether you're planting in a spacious garden bed or a roomy container, Jicama thrives with a bit of sun and patience—rewarding you with crisp, refreshing tubers that are as delicious raw as they are cooked.

Growing your own Jicama is not only fun but also a fantastic way to enjoy fresh, chemical-free produce straight from your garden. These seeds are a wonderful addition to any edible garden, and the planting process is simple and rewarding. From veggies to herbs, fruits to flowers, our seeds are selected to ensure quality and success—so get your hands dirty and experience the joy of watching your garden grow, one sprout at a time!

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Features
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Life Cycle

Annual Root Crop

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Planting Season

Spring–Early Summer

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Growth Habit

Climbing Vine

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Flavor Profile

Crisp, Sweet

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Plant Characteristics

Bulbous White Root

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Use

Fresh, Cooking

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Growing Conditions

Warm, Well-Drained

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Harvest Advantages

Large Edible Roots

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Plant Resistance

Pest Resistant

About – Jicama

Pachyrhizus erosus

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Seed Names

Jicama, Mexican Yam Bean

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Seed Type

Open-Pollinated

Jicama, also known as Pachyrhizus erosus, is a fast-growing vine grown for its large, crunchy, mildly sweet root. A staple in Latin American and Asian cuisine, Jicama is best eaten raw in salads or lightly cooked in stir-fries. The plant prefers warm weather and sandy soil for optimal root development.

Planting Information
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Light Requirement

Full Sun

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Planting Depth

1 Inch

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Sowing Method

Direct Sow

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Plant Spacing

12–18 Inches

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Days to Maturity

150–180 Days

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Soil Preparation

Soak 12 Hours

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Hardiness Zones

9–11

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Water Needs

Moderate

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Planting Season

Late Spring

Coverage

Seed Count

Recommended Coverage

100

Up to 150 sq ft

500

Up to 750 sq ft

1000

Up to 1500 sq ft

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Frequently Asked Questions

Jicama (Pachyrhizus erosus) Vegetable thrive best in warm وsunny conditions with well-drained soil. Ensure consistent watering during the germination and growing phases for optimal yield.

Generally وJicama (Pachyrhizus erosus) Vegetable seeds germinate within 7–14 days and take about 70–120 days to reach full maturity وdepending on growing conditions.

Yes وJicama (Pachyrhizus erosus) Vegetable can be grown successfully in deep pots or containers with nutrient-rich soil. Ensure proper drainage and sunlight exposure.

Water the plants regularly to keep the soil moist but not soggy. During hotter days وmore frequent watering may be needed.

Absolutely! Jicama (Pachyrhizus erosus) Vegetable are known for being easy to grow وmaking them ideal for beginners and home gardeners alike.