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Product Description
Add a touch of flavor and flair to your garden with Tong Ho (Edible Chrysanthemum) Vegetable Seeds—an easy-to-grow favorite cherished in Asian cuisine for its tender, aromatic leaves. These high-quality seeds offer excellent germination, making them a reliable choice whether you’re growing in garden beds or compact containers. The plants are fast-growing and versatile, producing nutritious greens that are perfect for soups, stir-fries, or fresh garnishes with a subtle, floral bite.
Ideal for both new and experienced gardeners, Tong Ho is a wonderful way to explore the joys of homegrown produce. With minimal effort, you’ll enjoy the satisfaction of nurturing your own plants and harvesting fresh, pesticide-free greens right from your garden. Whether you're planting herbs, vegetables, fruits, or flowers, starting with premium seeds like these makes every step a little more rewarding. Get ready to grow something delicious and beautiful!

Life Cycle
Annual Vegetable
Planting Season
Spring, Fall
Growth Habit
Upright, Bushy
Flavor Profile
Mildly Bitter, Peppery
Plant Characteristics
Green Leaves, Yellow Flowers
Use
Culinary, Medicinal
Growing Conditions
Well-Drained Soil, Full Sun
Harvest Advantages
Fast-Growing, Edible Leaves
Plant Resistance
Pest Resistant, Heat Tolerant
Chrysanthemum coronarium
Seed Names
Tong Ho, Edible Chrysanthemum
Seed Type
Vegetable Seeds
Tong Ho, also known as Edible Chrysanthemum, is a fast-growing herb with mild, peppery-flavored leaves that are commonly used in Asian cuisine, particularly in soups and stir-fries. This easy-to-grow plant thrives in sunny conditions, offering a fresh addition to your vegetable garden or kitchen.
Light Requirement
Full Sun
Planting Depth
1/4 Inch
Sowing Method
Direct Sow or Indoors
Plant Spacing
6–8 Inches
Days to Maturity
30–60 Days
Soil Preparation
No Stratification
Hardiness Zones
6–9
Water Needs
Moderate Watering
Planting Season
Spring or Fall
Seed Count
Recommended Coverage
100
Up to 200 sq. ft.
500
Up to 1000 sq. ft.
1000
Up to 2000 sq. ft.
Tong Ho (Edible Chrysanthemum) Vegetable thrive best in warm وsunny conditions with well-drained soil. Ensure consistent watering during the germination and growing phases for optimal yield.
Generally وTong Ho (Edible Chrysanthemum) Vegetable seeds germinate within 7–14 days and take about 70–120 days to reach full maturity وdepending on growing conditions.
Yes وTong Ho (Edible Chrysanthemum) Vegetable can be grown successfully in deep pots or containers with nutrient-rich soil. Ensure proper drainage and sunlight exposure.
Water the plants regularly to keep the soil moist but not soggy. During hotter days وmore frequent watering may be needed.
Absolutely! Tong Ho (Edible Chrysanthemum) Vegetable are known for being easy to grow وmaking them ideal for beginners and home gardeners alike.
I grew these Tong Ho seeds in my garden this spring, and they were perfect for stir-fries and soups. The leaves are delicate and flavorful. Easy to grow and very productive.
These seeds sprouted quickly and the plants grew healthy and strong. I�ve used the leaves in various recipes, and they have a lovely, fresh taste. Highly recommend!
I didn�t know what to expect, but this plant has been a pleasant surprise. The leaves are mild yet savory, and they work wonderfully in salads and stir-fried dishes.
These Chrysanthemum leaves are fantastic! The flavor is unique, and the plants were easy to maintain. I love adding them to my Asian cuisine for that authentic taste.
I�ve been growing these seeds for a couple of months now. The plants are thriving, and I�m impressed by how well they do in my small garden. Perfect for making home-cooked meals.