white water spinach seeds
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Grow tender and flavorful white water spinach with these premium seeds, ideal for home and kitchen gardens. Known for their crisp stems and mild flavor, white water spinach is a versatile green used in stir-fries, soups, and salads. Packed with vitamins, fiber, and minerals, it makes a healthy addition to everyday meals.




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Features
Life Cycle
Annual plant
Planting Season
Spring, Summer
Growth Habit
Trailing, fast-growing
Flavor Profile
Mild, tender, leafy
Plant Characteristics
White-stemmed variety
Use
Stir-fries, soups, salads
Growing Conditions
Warm, moist soil
Harvest Advantages
Quick regrowth, high yield
Plant Resistance
Heat tolerant
About White Water Spinach Seeds
Ipomoea aquatica
Seed Names
White water spinach seeds, kangkong seeds
Seed Type
Open-pollinated, non-GMO
White Water Spinach Seeds grow into a vigorous leafy green vegetable with tender white stems and mild-flavored leaves. Popular in Asian cuisine, it thrives in warm, moist conditions and is especially valued for its fast regrowth after cutting. Perfect for stir-fries, soups, and fresh salads, this plant is both delicious and highly productive for home gardens.
Planting Information
Light Requirement
Full sun, partial shade
Planting Depth
¼–½ inch
Sowing Method
Direct sow or container planting
Plant Spacing
6–8 inches
Days to Maturity
40–55 days
Soil Preparation
Soak 12–24 hours before sowing
Hardiness Zones
USDA 8–11
Water Needs
High, moist soil
Planting Season
Spring to early summer
Coverage
Seed Count
Recommended Coverage
100
up to 10 sq. ft.
500
up to 50 sq. ft.
1000
up to 100 sq. ft.