Amaranthus Viridis, also known as Green Amaranth, is a fast-growing, nutritious leafy green that thrives in warm climates. Widely used in various cuisines for its tender, spinach-like leaves, this variety is rich in vitamins, minerals, and antioxidants. Ideal for growing in gardens or containers, Green Amaranth is easy to cultivate and can be harvested young for tender greens or allowed to mature for its vibrant green foliage. It thrives in full sun and well-drained soil, making it perfect for both novice and experienced gardeners looking to grow healthy, versatile greens for salads, stir-fries, and soups.












