Cabbage Chinese Michihili Heirloom Vegetable Seeds
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Grow traditional Chinese Michihili Cabbage, an heirloom variety prized for its long, upright heads, tender green leaves, and mild, sweet flavor. Perfect for stir-fries, soups, and kimchi, this cabbage is a favorite in Asian cuisine and a nutritious addition to any meal.




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Features
Life Cycle
Biennial, annual grown
Planting Season
Spring, Fall
Growth Habit
Upright, leafy heads
Flavor Profile
Mild, crisp, sweet
Plant Characteristics
Elongated, tender leaves
Use
Salads, kimchi, stir-fry
Growing Conditions
Cool climate
Harvest Advantages
Quick harvest, versatile use
Plant Resistance
Cold tolerant
About Cabbage Chinese Michihili Heirloom Vegetable Seeds
Brassica rapa subsp. pekinensis
Seed Names
Chinese Michihili, Napa cabbage
Seed Type
Heirloom, Non-GMO
Chinese Michihili Cabbage is an heirloom variety cherished for its elongated, tender heads and delicate flavor. This cool-season crop thrives in spring and fall, offering crisp leaves perfect for kimchi, stir-fries, and fresh salads. Its fast-growing, cold-tolerant nature makes it a staple for productive vegetable gardens.
Planting Information
Light Requirement
Full sun to partial shade
Planting Depth
1/4–1/2 inch
Sowing Method
Row sowing
Plant Spacing
12–18 inches
Days to Maturity
65–80 days
Soil Preparation
Direct sow or start indoors
Hardiness Zones
USDA 4–7
Water Needs
Moderate, consistent moisture
Planting Season
Early spring, late summer to fall
Coverage
Seed Count
Recommended Coverage
100
up to 15 sq. ft.
500
up to 75 sq. ft.
1000
up to 150 sq. ft.