Chinese Cabbage Seeds-Non-GMO Heirloom
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Grow crisp, tender, and flavorful Chinese Cabbage with these Non-GMO heirloom seeds, perfect for home gardens, raised beds, or containers. Known for its mild, sweet taste and versatility, Chinese cabbage is ideal for stir-fries, soups, salads, and traditional dishes like kimchi. This heirloom variety offers reliable germination, quick growth, and abundant harvests, making it an excellent choice for gardeners who value natural, chemical-free produce.




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Features
Life Cycle
Biennial, grown annual
Planting Season
Spring, Fall
Growth Habit
Upright, leafy
Flavor Profile
Mild, crisp
Plant Characteristics
Green leaves, compact heads
Use
Culinary, stir-fry, salads
Growing Conditions
Cool climate
Harvest Advantages
Fast maturity, tender leaves
Plant Resistance
Cold tolerant
About Chinese Cabbage Seeds – Non-GMO Heirloom
Brassica rapa subsp. pekinensis
Seed Names
Chinese cabbage seeds
Seed Type
Non-GMO, Heirloom
Chinese Cabbage Seeds – Non-GMO Heirloom are an excellent choice for gardeners who want crisp, tender greens for fresh and cooked dishes. Popular in Asian cuisine, this heirloom variety produces dense, compact heads with a mild flavor. Perfect for cool-season planting, it grows quickly and is ideal for salads, stir-fries, and soups.
Planting Information
Light Requirement
Full sun to partial shade
Planting Depth
1/4–1/2 inch
Sowing Method
Row sowing
Plant Spacing
12–18 inches
Days to Maturity
60–80 days
Soil Preparation
Direct sow or start indoors
Hardiness Zones
USDA 4–7
Water Needs
Moderate, regular watering
Planting Season
Early spring, late summer to fall
Coverage
Seed Count
Recommended Coverage
100
up to 15 sq. ft.
500
up to 75 sq. ft.
1000
up to 150 sq. ft.