Japanese Green Pumpkin Fruit Seeds
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Bring flavor and beauty to your garden with our Japanese Green Pumpkin Fruit Seeds, perfect for gardeners who love growing unique, high-quality produce. These seeds boast excellent germination rates and thrive in both traditional garden beds and large containers, making them ideal for beginners and experienced growers alike. Whether you’re planting fruit, vegetables, herbs, or flowers, these versatile seeds are a dependable choice for your garden.
Japanese Green Pumpkins are known for their rich, nutty flavor, smooth texture, and striking deep-green skin—perfect for roasting, soups, or simply admiring in your garden. Easy to plant and rewarding to grow, these pumpkins offer the joy of harvesting your own nutritious produce while adding a touch of elegance to your outdoor space. Start your gardening journey today and enjoy the satisfaction of homegrown goodness!



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Features
Life Cycle
Annual
Planting Season
Spring, Summer
Growth Habit
Spring, Summer
Flavor Profile
Sweet, Nutty
Plant Characteristics
Vining, Green Skin
Use
Cooking, Baking
Growing Conditions
Full Sun, Warm Soil
Harvest Advantages
Early Yield, Long Shelf Life
Plant Resistance
Powdery Mildew, Pest Resistance
About Japanese Green Pumpkin Fruit Seeds
Cucurbita maxima
Seed Names
Japanese Green Pumpkin
Seed Type
Fruit Seed
Cucurbita maxima – The Japanese Green Pumpkin, also known as "Kabocha," is a popular squash variety with a sweet, nutty flavor and dense texture. It is widely used in both savory and sweet dishes, making it a versatile addition to any garden.
Planting Information
Light Requirement
Full Sun
Planting Depth
1–2 inches
Sowing Method
Direct Sow or Transplant
Plant Spacing
36–48 inches
Days to Maturity
80–100 Days
Soil Preparation
Soak for 24 Hours
Hardiness Zones
3–9
Water Needs
Regular, Well-Drained
Planting Season
Spring, Summer
Coverage
Seed Count
Recommended Coverage
100
Up to 50-75 sq ft
500
Up to 250-375 sq ft
1000
Up to 500-750 sq ft
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I live in a smaller home with limited gardening space, so these small pumpkins were ideal. They grew well in containers, and I ended up with a great yield.
These pumpkins have a flavor like no other. They�re perfect for cooking, especially if you love trying new varieties. I�m so happy with how they turned out.
These are unlike any pumpkins I've grown before. The seeds sprouted easily, and the fruits came out as vibrant green pumpkins. They're a unique addition to any garden.
I used these pumpkins in a curry, and they were so flavorful! They have a wonderful taste that adds depth to dishes. I�m definitely growing these again next season.
It�s been fun growing these pumpkins. They sprouted early, and once the plants started blooming, I could see the unique green pumpkins growing. So much fun to watch!