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Japanese Green Pumpkin (Cucurbita maxima) Fruit Seeds for Planting – Heirloom, Non-GMO, Annual

Rs. 1,400.00
Rs. 1,400.00
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Size: 100 Pcs
Variant Variant total Price Variant total Savings Quantity
100 Pcs
100 Pcs
Rs. 1,400.00/ea		 Rs. 0.00 Rs. 1,400.00/ea Rs. 0.00
500 Pcs
500 Pcs
Rs. 4,600.00/ea		 Rs. 0.00 Rs. 4,600.00/ea Rs. 0.00
1000 Pcs
1000 Pcs
Rs. 8,200.00/ea		 Rs. 0.00 Rs. 8,200.00/ea Rs. 0.00
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Buy in bulk and get a discount!

Buy 2 and get 10% off
Buy 5 and get 15% off
Buy 10 and get.  30% off

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Product Description

Bring flavor and beauty to your garden with our Japanese Green Pumpkin Fruit Seeds, perfect for gardeners who love growing unique, high-quality produce. These seeds boast excellent germination rates and thrive in both traditional garden beds and large containers, making them ideal for beginners and experienced growers alike. Whether you’re planting fruit, vegetables, herbs, or flowers, these versatile seeds are a dependable choice for your garden.

Japanese Green Pumpkins are known for their rich, nutty flavor, smooth texture, and striking deep-green skin—perfect for roasting, soups, or simply admiring in your garden. Easy to plant and rewarding to grow, these pumpkins offer the joy of harvesting your own nutritious produce while adding a touch of elegance to your outdoor space. Start your gardening journey today and enjoy the satisfaction of homegrown goodness!

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  • About About
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Features
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Life Cycle

Annual

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Planting Season

Spring, Summer

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Growth Habit

Spring, Summer

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Flavor Profile

Sweet, Nutty

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Plant Characteristics

Vining, Green Skin

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Use

Cooking, Baking

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Growing Conditions

Full Sun, Warm Soil

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Harvest Advantages

Early Yield, Long Shelf Life

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Plant Resistance

Powdery Mildew, Pest Resistance

About Japanese Green Pumpkin Fruit Seeds

Cucurbita maxima

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Seed Names

Japanese Green Pumpkin

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Seed Type

Fruit Seed

Cucurbita maxima – The Japanese Green Pumpkin, also known as "Kabocha," is a popular squash variety with a sweet, nutty flavor and dense texture. It is widely used in both savory and sweet dishes, making it a versatile addition to any garden.

Planting Information
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Light Requirement

Full Sun

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Planting Depth

1–2 inches

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Sowing Method

Direct Sow or Transplant

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Plant Spacing

36–48 inches

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Days to Maturity

80–100 Days

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Soil Preparation

Soak for 24 Hours

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Hardiness Zones

3–9

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Water Needs

Regular, Well-Drained

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Planting Season

Spring, Summer

Coverage

Seed Count

Recommended Coverage

100

Up to 50-75 sq ft

500

Up to 250-375 sq ft

1000

Up to 500-750 sq ft

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Frequently Asked Questions

Japanese Green Pumpkin Fruit Seeds are popular fruit seeds known for their rich flavor and unique growth pattern. They thrive best in warm climates with well-draining soil and consistent watering. With the right care وthese seeds can produce delicious fruits that are perfect for home gardens and orchards.

Plant Japanese Green Pumpkin Fruit Seeds in nutrient-rich soil and ensure they receive plenty of sunlight. Soak the seeds in warm water for a few hours before sowing to improve germination. Keep the soil moist but not waterlogged until seedlings emerge.

Japanese Green Pumpkin Fruit Seeds prefer a sunny location with moderate humidity and regular watering. Adding organic compost or fertilizer can boost their growth and fruit yield. Protect young plants from frost and extreme temperature changes.

Depending on the variety and growing conditions وJapanese Green Pumpkin Fruit Seeds usually start producing fruits within one to two years after planting. Consistent care وsunlight وand watering can help achieve faster growth.

Yes وJapanese Green Pumpkin Fruit Seeds are suitable for both beginners and experienced gardeners. With basic care like watering وpruning وand ensuring sunlight exposure وyou can enjoy healthy plants and tasty fruits in your home garden.