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Product Description
Angelica Angelica Archangelica Edible Herb Seeds is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Biennial herb
Planting Season
Spring or fall
Growth Habit
Upright clumping growth
Flavor Profile
Sweet licorice flavor
Plant Characteristics
Tall aromatic stems
Use
Culinary medicinal herb
Growing Conditions
Cool moist soil
Harvest Advantages
Multi-part edible harvest
Plant Resistance
Deer resistant plant
Angelica archangelica
Seed Names
Angelica herb seeds
Seed Type
Open-pollinated seeds
Angelica is a tall, aromatic edible herb valued for its young stems, leaves, roots, and seeds. It has a sweet, warm, licorice-like flavor and is commonly grown for culinary, herbal, and ornamental use. This robust biennial thrives best in cool conditions with rich, consistently moist soil.
Light Requirement
Partial shade sun
Planting Depth
Quarter inch deep
Sowing Method
Direct or indoor
Plant Spacing
18–24 inches
Days to Maturity
365–730 days
Soil Preparation
Cold moist stratification
Hardiness Zones
Zones 5 to 8
Water Needs
Consistently moist soil
Planting Season
Spring or fall
Seed Count
Recommended Coverage
100
Up to 200 sq ft
500
Up to 1000 sq ft
1000
Up to 2000 sq ft