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Product Description
Camellia sinensis is the classic tea plant used to produce green, black, white, and oolong tea. This evergreen shrub is valued for its glossy green leaves, slow growth, and long lifespan, making it a rewarding plant for gardens, containers, and small plantations. With proper care, the plant develops into a compact bush that can be lightly harvested once mature.
The plant thrives in warm, humid climates with well-drained soil and partial sunlight. It is suitable for outdoor gardens in mild regions and can also be grown in pots where temperatures are cooler. Over time, the plant produces tender new leaves that are traditionally used for tea preparation.
Camellia sinensis plants also add ornamental value, producing small, delicate white flowers during the blooming season. This plant is ideal for gardeners interested in growing traditional tea plants at home while enjoying a long-term perennial addition to their landscape.

Life Cycle
Perennial shrub
Planting Season
Spring sowing
Growth Habit
Evergreen bush
Flavor Profile
Fresh herbal
Plant Characteristics
Glossy green leaves
Use
Home tea
Growing Conditions
Acidic moist soils
Harvest Advantages
Continuous leaf pick
Plant Resistance
Heat tolerant
Camellia sinensis
Seed Names
Tea Plant Seeds
Seed Type
Heirloom open-pollinated
Camellia sinensis is the traditional tea shrub grown worldwide for its tender young leaves used to prepare green, black, and specialty teas. This evergreen plant features glossy foliage and delicate white flowers, thriving in warm, humid climates and containers—perfect for home tea gardens and edible landscapes.
Light Requirement
Partial sun
Planting Depth
½ inch
Sowing Method
Indoor start
Plant Spacing
3–5 feet
Days to Maturity
365–730 days
Soil Preparation
Warm soaking
Hardiness Zones
USDA 7–10
Water Needs
Regular moisture
Planting Season
Early spring
Seed Count
Recommended Coverage
100
Up to 40 sq ft
500
Up to 200 sq ft
1000
Up to 400 sq ft