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Product Description
Dill Seeds Mammoth Anethum Graveolens is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Annual herb
Planting Season
Spring sowing
Growth Habit
Upright, tall, feathery
Flavor Profile
Strong, aromatic dill flavor
Plant Characteristics
Large feathery green leaves, yellow umbrella-shaped
Use
Culinary, pickling, garnish
Growing Conditions
Well drained, full sun
Harvest Advantages
Leaf and seed harvest
Plant Resistance
Heat tolerant
Anethum graveolens
Seed Names
Mammoth Dill
Seed Type
Open pollinated
Mammoth Dill is a tall, vigorous annual herb with large, feathery green leaves and yellow umbrella-shaped flowers. Its strong aromatic flavor makes it ideal for pickling, soups, salads, and sauces. Thriving in full sun with well-drained soil, Mammoth Dill produces abundant leaves and seeds, making it highly productive for both culinary and ornamental use.
Light Requirement
Full sun
Planting Depth
Quarter inch
Sowing Method
Direct sow
Plant Spacing
Twelve inches
Days to Maturity
50–60 days
Soil Preparation
No soaking required
Hardiness Zones
Zones 3-9
Water Needs
Moderate watering
Planting Season
Spring
Seed Count
Recommended Coverage
100
Up to 15 sq ft
500
Up to 75 sq ft
1000
Up to 150 sq ft