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Product Description
Yellow Labuyo Vegetable Seed Planting is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Annual fruiting plant
Planting Season
Late spring summer
Growth Habit
Upright bushy growth
Flavor Profile
Fruity intense heat
Plant Characteristics
Small yellow pods
Use
Sauces seasoning cooking
Growing Conditions
Warm fertile soil
Harvest Advantages
Heavy pepper yield
Plant Resistance
Heat tolerant variety
Scientific Name: Capsicum frutescens
Seed Names
Yellow Labuyo Chili
Seed Type
Heirloom open pollinated
Yellow Labuyo is a hot chili pepper variety known for its small upright fruits and strong spicy heat balanced with a fruity flavor. The compact plants thrive in warm sunny gardens and produce abundant peppers throughout the season. Popular for sauces, seasoning, and spicy dishes, this variety is a productive and flavorful choice for home gardeners.
Light Requirement
Full sun exposure
Planting Depth
Quarter inch deep
Sowing Method
Transplant recommended
Plant Spacing
18–24 inches apart
Days to Maturity
80–100 days
Soil Preparation
Start indoors early
Hardiness Zones
USDA zones 4–11
Water Needs
Moderate steady watering
Planting Season
Spring warm season
Seed Count
Recommended Coverage
100
Up to 20 sq ft
500
Up to 100 sq ft
1000
Up to 200 sq ft