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Product Description
Zingiber officinale, commonly known as ginger, is a warm-season plant valued for its aromatic underground rhizomes and lush green foliage. This planting variety is suitable for home gardens, raised beds, containers, and greenhouse cultivation in tropical and subtropical climates.
Ginger plants develop from healthy rhizome pieces and produce upright leafy stems that form a dense, attractive growth habit. With proper care, the plant matures steadily and can be harvested once the rhizomes reach a well-developed size.
This variety grows best in loose, well-drained soil with consistent moisture and partial shade to filtered sunlight. Regular watering and warm temperatures support strong root development and uniform plant growth.
Ideal for gardeners seeking a reliable and easy-to-grow root crop, ginger is commonly used in culinary preparations and traditional gardening practices. Suitable for seasonal planting in warm regions or indoor growing in cooler climates.

Life Cycle
Perennial
Planting Season
Warm Season
Growth Habit
Clumping
Flavor Profile
Spicy, Aromatic
Plant Characteristics
Thick Rhizomes
Use
Culinary, Medicinal
Growing Conditions
Rich Soil
Harvest Advantages
High Yield
Plant Resistance
Disease Tolerant
Scientific Name: Zingiber officinale
Seed Names
Ginger
Seed Type
Organic, Non-GMO
Ginger is a tropical perennial grown from aromatic rhizomes prized for culinary and traditional uses. This organic, non-GMO garden variety thrives in warm climates, delivers high yields, and is well suited for home gardens and container growing.
Light Requirement
Partial Sun
Planting Depth
2–3 Inches
Sowing Method
Direct Planting
Plant Spacing
12 Inches
Days to Maturity
210–240 Days
Soil Preparation
Pre-sprout Optional
Hardiness Zones
8–12
Water Needs
Regular Moisture
Planting Season
Spring
Seed Count
Recommended Coverage
100
Up to 100 sq ft
500
Up to 500 sq ft
1000
Up to 1000 sq ft