Pigeon Pea Vegetable Seeds
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Grow a hardy, high-protein crop with Pigeon Pea Vegetable Seeds (Cajanus cajan), a versatile legume valued for both its edible seeds and soil-enriching properties. This drought-tolerant plant produces slender pods filled with nutritious peas used in soups, stews, curries, and traditional dishes around the world. With premium-quality seeds and excellent germination, pigeon peas are ideal for home gardeners, permaculture enthusiasts, and sustainable growers alike.
Thriving in full sun and well-drained soil, pigeon pea plants are easy to grow and can reach up to 6 feet tall. They’re not only productive but also fix nitrogen in the soil, improving fertility for future crops. Start from seed and enjoy a resilient, multipurpose plant that nourishes both your garden and your plate.





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Features
Life Cycle
Annual
Planting Season
Spring to Summer
Growth Habit
Bushy, Shrubby
Flavor Profile
Nutty, Earthy
Plant Characteristics
Leguminous, Tall
Use
Culinary, Fodder
Growing Conditions
Warm, Well-drained
Harvest Advantages
Drought-tolerant, High Yield
Plant Resistance
Pest-resistant
About Pigeon Pea Vegetable Seeds
Cajanus cajan
Seed Names
Pigeon Pea
Seed Type
Vegetable Seed
Pigeon pea is a hardy, drought-tolerant legume, prized for its nutritious seeds that are commonly used in cooking. It’s an excellent source of protein and a valuable crop for soil enrichment. The plant has a bushy habit, produces vibrant yellow flowers, and thrives in warm, well-drained soil. Ideal for both small and large gardens, it also supports companion plants and enriches the soil through nitrogen fixation.
Planting Information
Light Requirement
Full Sun
Planting Depth
1-2 inches
Sowing Method
Direct Sowing
Plant Spacing
12-18 inches
Days to Maturity
120-150 Days
Soil Preparation
Soak Overnight
Hardiness Zones
9-11
Water Needs
Moderate
Planting Season
Spring to Early Summer
Coverage
Seed Count
Recommended Coverage
100
10-12 sq ft
500
50-60 sq ft
1000
100-120 sq ft