アテモヤ果実の種

I had never tried growing Atemoya before, but these seeds germinated well with a little patience. The plants are now healthy, and I�m excited for the fruit. From what I�ve read, the flavor is creamy and sweet�I can�t wait to taste it fresh from my backyard.

I miss tropical fruits from my travels, so I decided to try growing Atemoya here. It�s a learning curve, but so far, the seedlings are healthy and strong. If they keep progressing, I�ll have a taste of the tropics right at home.

These seeds arrived in good condition, and after a careful soak before planting, they took off nicely. The seedlings look sturdy, and I�m hopeful they�ll adapt to my greenhouse environment. It feels good to nurture something so rare.

It�s hard to find Atemoya seeds locally, so I was excited to get these. They sprouted well and are now part of my small tropical fruit collection. Looking forward to comparing the flavor to cherimoya, which I already grow.

I planted a batch of these Atemoya seeds about two months ago. Nearly all of them germinated, which is better than I expected. They�re growing strong, and I�m looking forward to the day they start bearing that tropical fruit.