チコリの種子 - 伝統品種、開放受粉 - 農場と庭園

Heirloom open-pollinated chicory seeds are a trusted choice for traditional gardens, producing robust, leafy greens and strong-rooted plants. Known for their distinct bitter flavor, the leaves are used in fresh salads, sautés, and soups, while the roots can be roasted for a natural coffee alternative. Hardy and adaptable, chicory is an essential addition to both home gardens and farm cultivation.