オングチョイ 空芯菜の種子

Ong Choy Water Spinach, also known as Kangkong or Chinese Water Spinach, is a popular Asian leafy green cherished for its rapid growth and versatility in cooking. With its hollow stems and tender green leaves, it thrives in warm, wet environments and is widely grown in tropical and subtropical regions. Its mild, slightly nutty flavor makes it perfect for stir-fries, soups, and fresh salads, adding both nutrition and authentic Asian taste to your kitchen garden.