Amaranthus Oleraceus, also known as Edible Green Amaranth, is a fast-growing, nutrient-rich plant known for its tender, edible leaves. Packed with vitamins, minerals, and antioxidants, this versatile leafy green is perfect for adding to soups, salads, stir-fries, and smoothies. Thriving in full sun and well-drained soil, it is an easy-to-grow plant that can be cultivated in gardens, raised beds, or containers. Edible Green Amaranth is an excellent choice for gardeners looking to grow nutritious, delicious greens that can be harvested quickly and used in a variety of culinary dishes.
Features
Life Cycle
Annual
Planting Season
Spring
Growth Habit
Upright, Bushy
Flavor Profile
Mild, Spinach-like
Plant Characteristics
Green leaves, Tolerant
Use
Edible greens, Salad
Growing Conditions
Warm, Moist
Harvest Advantages
Fast-growing, High yield
Plant Resistance
Pest resistant, Heat tolerant
Amaranthus Oleraceus (Edible Green Amaranth)
Amaranthus Oleraceus
Seed Names
Edible Green Amaranth, Leaf Amaranth
Seed Type
Heirloom, Non-GMO
Planting Information
Light Requirement
Full Sun
Planting Depth
¼ - ½ inch
Sowing Method
Direct sow, Indoor start
Plant Spacing
12-18 inches
Days to Maturity
45-60 days
Soil Preparation
Soak seeds for 24 hours
Hardiness Zones
3-10
Water Needs
Moderate
Planting Season
Spring
Coverage
Seed Count
Recommended Coverage
100
Up to 3-5 sq ft
500
Up to 15-25 sq ft
1000
Up to 30-50 sq ft
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