Chicory vegetable seeds-white green
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Grow tender and flavorful white-green chicory with these premium vegetable seeds, ideal for home gardens. Chicory is prized for its slightly bitter, earthy taste that pairs perfectly in salads, sautés, and soups. Rich in vitamins, minerals, and antioxidants, it’s a healthy addition to your kitchen.




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Features
Life Cycle
Biennial, annual grown
Planting Season
Spring, fall
Growth Habit
Upright, leafy
Flavor Profile
Mild, slightly bitter
Plant Characteristics
White-green leaves
Use
Culinary, salad
Growing Conditions
Sun, fertile soil
Harvest Advantages
Continuous cutting
Plant Resistance
Cold hardy
About Chicory Vegetable Seeds – White Green
Cichorium intybus
Seed Names
Chicory vegetable seeds
Seed Type
Open-pollinated, heirloom
White-green chicory seeds produce crisp leafy greens with pale tones and a milder, less bitter taste compared to traditional chicory. These tender leaves are excellent for fresh salads, light sautés, and soups, offering both nutrition and subtle flavor. Hardy and adaptable to cool weather, this chicory variety is perfect for spring and fall planting, ensuring steady garden harvests.
Planting Information
Light Requirement
Full sun to partial shade
Planting Depth
¼ inch
Sowing Method
Direct sow in rows
Plant Spacing
6–8 inches
Days to Maturity
50–70 days
Soil Preparation
Direct sow outdoors
Hardiness Zones
USDA 4–10
Water Needs
Moderate, consistent
Planting Season
Early spring or fall
Coverage
Seed Count
Recommended Coverage
100
up to 6 sq. ft.
500
up to 30 sq. ft.
1000
up to 60 sq. ft.