Chinese Cabbage seeds-A great taste
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Grow fresh, crisp, and flavorful Chinese Cabbage right in your garden. Known for its tender leaves and mild, sweet taste, this versatile vegetable is perfect for stir-fries, soups, salads, and traditional Asian dishes like kimchi. Easy to grow in gardens, raised beds, or containers, these seeds thrive in cool seasons and provide a steady harvest of nutritious greens. With reliable germination and excellent flavor, Chinese Cabbage Seeds are a must-have for any vegetable garden.




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Features
Life Cycle
Annual plant
Planting Season
Spring, Summer
Growth Habit
Upright, branching
Flavor Profile
Mild, earthy
Plant Characteristics
Red pods, tall stems
Use
Culinary, pickling, frying
Growing Conditions
Warm climate
Harvest Advantages
High yield, ornamental pods
Plant Resistance
Heat tolerant
About Red Okra Seeds for Vegetable Garden
Abelmoschus esculentus
Seed Names
Red okra seeds
Seed Type
Non-GMO, Heirloom
Red Okra Seeds for Vegetable Garden are a vibrant addition to any home garden, producing striking red pods that are both decorative and delicious. These seeds thrive in warm climates, yielding tender, nutrient-rich vegetables ideal for a wide range of dishes. Perfect for gardeners seeking both beauty and productivity, red okra combines ornamental appeal with practical harvests.
Planting Information
Light Requirement
Full sun
Planting Depth
1/2–1 inch
Sowing Method
Direct sow in rows
Plant Spacing
12–18 inches
Days to Maturity
55–65 days
Soil Preparation
Direct sow or pre-soak seeds
Hardiness Zones
USDA 5–11
Water Needs
Moderate, consistent watering
Planting Season
Late spring to midsummer
Coverage
Seed Count
Recommended Coverage
100
up to 12 sq. ft.
500
up to 60 sq. ft.
1000
up to 120 sq. ft.