Chinese Cabbage Seeds Hybrid
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Grow crisp, tender, and high-yielding Chinese Cabbage with these Hybrid Seeds, perfect for home gardens, raised beds, or small farms. This improved variety offers excellent disease resistance, fast growth, and uniform heads with a mild, sweet flavor. Ideal for stir-fries, soups, salads, and kimchi, hybrid Chinese cabbage combines great taste with reliable performance.




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Features
Life Cycle
Biennial, annual grown
Planting Season
Spring, Fall
Growth Habit
Upright, compact heads
Flavor Profile
Mild, crisp, sweet
Plant Characteristics
Uniform, tender leaves
Use
Salads, stir-fry, kimchi
Growing Conditions
Cool climate
Harvest Advantages
High yield, uniform growth
Plant Resistance
Disease and bolting resistant
About Chinese Cabbage Seeds Hybrid
Brassica rapa subsp. pekinensis
Seed Names
Hybrid Chinese cabbage
Seed Type
Hybrid, Non-GMO
Chinese Cabbage Hybrid Seeds produce uniform, compact heads with tender, crisp leaves and a mild flavor. Known for higher yields and improved disease resistance compared to heirloom varieties, this hybrid is ideal for fresh salads, kimchi, and stir-fries. A perfect choice for gardeners seeking reliability and productivity in cool-season planting.
Planting Information
Light Requirement
Full sun to partial shade
Planting Depth
1/4–1/2 inch
Sowing Method
Row sowing
Plant Spacing
12–18 inches
Days to Maturity
60–75 days
Soil Preparation
Direct sow or start indoors
Hardiness Zones
USDA 4–7
Water Needs
Moderate, consistent watering
Planting Season
Early spring, late summer to fall
Coverage
Seed Count
Recommended Coverage
100
up to 15 sq. ft.
500
up to 75 sq. ft.
1000
up to 150 sq. ft.