Green Hokkaido Squash Fruit Seeds
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Add rich flavor and striking color to your garden with our Green Hokkaido Squash Fruit Seeds, a gourmet variety prized for its deep green skin and sweet, nutty flesh. These premium-quality seeds offer excellent germination rates and thrive in sunny, well-drained soil—perfect for garden beds, raised plots, or large containers. Whether you're a beginner or experienced gardener, this compact squash variety is both easy to grow and highly rewarding.
Green Hokkaido squash produces small to medium-sized fruits with dense, flavorful flesh that’s ideal for roasting, soups, baking, or mashing. The plant’s attractive vines and manageable size make it a beautiful and productive addition to any home garden. Start planting today and enjoy the savory satisfaction of harvesting your own delicious, homegrown squash!



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Features
Life Cycle
Annual
Planting Season
Late spring
Growth Habit
Vining, sprawling
Flavor Profile
Sweet, nutty
Plant Characteristics
Green skin, dense flesh
Use
Culinary, roasting, soups
Growing Conditions
Warm, sunny, fertile soil
Harvest Advantages
Long storage, high yield
Plant Resistance
Heat, mildew tolerant
About Green Hokkaido Squash Fruit Seeds
Cucurbita maxima
Seed Names
Green Hokkaido Squash
Seed Type
Heirloom, untreated
Green Hokkaido Squash is a flavorful, teardrop-shaped winter squash known for its rich, nutty taste and smooth, dry texture. Ideal for roasting and soups, it stores well and thrives in warm, sunny gardens with plenty of space.
Planting Information
Light Requirement
Full sun
Planting Depth
1 inch
Sowing Method
Direct sow or indoor start
Plant Spacing
24–36 inches
Days to Maturity
90–100 days
Soil Preparation
None required
Hardiness Zones
3–10
Water Needs
Moderate to high
Planting Season
Late spring
Coverage
Seed Count
Recommended Coverage
100
Up to 600 sq ft
500
Up to 3000 sq ft
1000
Up to 6000 sq ft
Companion Plants for Green Hokkaido Squash Fruit Seeds
Corncockle Flower Seeds
Black Eyed Peas Vegetable Seeds
Mixed Color Nasturtium Flower Seeds
Swamp Marigold Flower Seeds
The Green Hokkaido squash is perfect for small home gardens. It doesn’t require too much attention, and the harvest was plentiful. The taste is rich, and I used them in everything from pies to casseroles!
I’m amazed at the flavor of this squash! It’s incredibly sweet and smooth, perfect for roasting or making squash puree. This variety is definitely going on my must-grow list next year.
These seeds sprouted quickly and grew like champs. The squash turned out perfect, with a delicious flavor that makes a great addition to any savory dish. A wonderful variety to grow!
These squash have an earthy sweetness that is perfect for autumn dishes. I used them in a curry, and they turned out perfect! Highly recommend for anyone looking to experiment with new squash varieties.
I grew a few of these last year and was very pleased. They make a perfect base for soups because of their creamy texture when cooked. The green skin adds a nice visual touch too!