Purple Leaves Bok Choy Seeds
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"Grow stunning Purple Leaves Bok Choy in your garden! This heirloom variety produces tender, flavorful leaves with a vibrant purple hue, perfect for stir-fries, salads, soups, and garnishes. Easy to cultivate in home gardens, raised beds, or containers, these seeds are ideal for both beginner and experienced gardeners. Enjoy a colorful, nutrient-rich harvest of chemical-free Asian greens straight from your garden."





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Features
Life Cycle
Annual
Planting Season
Spring/Fall
Growth Habit
Upright, Leafy Green
Flavor Profile
Mild, Sweet, Tender
Plant Characteristics
Fast-Growing, Compact
Use
Stir-Fries, Salads, Soups
Growing Conditions
Fertile, Moist, Well-Drained Soil
Harvest Advantages
Quick Harvest, Continuous Picking
Plant Resistance
Cold-Tolerant
About Purple Leaves Bok Choy Seeds
Brassica rapa var. chinensis
Seed Names
Purple Bok Choy, Pak Choi
Seed Type
Vegetable Seed
Purple Leaves Bok Choy Seeds produce striking leafy greens with deep purple foliage and crisp white stalks. Known for its tender texture and mild, sweet flavor, this variety is ideal for stir-fries, soups, and fresh salads. Thrives in cool weather and well-drained soil, making it perfect for home gardens, raised beds, and containers while providing a colorful, nutrient-rich harvest.
Planting Information
Light Requirement
Full Sun/Partial Shade
Planting Depth
¼ inch
Sowing Method
Direct sow/Transplant
Plant Spacing
6–8 inches
Days to Maturity
35–45 days
Soil Preparation
Direct sow; soaking optional
Hardiness Zones
3–10
Water Needs
Moderate, Consistent
Planting Season
Spring/Fall
Coverage
Seed Count
Recommended Coverage
100
up to 2–3 sq.ft
500
up to 10–12 sq.ft
1000
up to 20–25 sq.ft