Heirloom Red Ruby Swiss Chard Seeds
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Add a splash of deep color and nutrition to your garden with Red Ruby Swiss Chard Seeds. This heirloom variety is prized for its striking red stems and lush green leaves, offering both ornamental beauty and culinary versatility. Rich in vitamins and minerals, Red Ruby Swiss Chard is easy to grow, making it perfect for home gardens. Whether used in salads, sautés, or soups, it provides a flavorful and nutritious harvest that brightens up your kitchen and outdoor space.




- About About
- Planting Information Planting
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Features
Life Cycle
Biennial crop
Planting Season
Spring, Fall
Growth Habit
Upright, leafy
Flavor Profile
Mild, earthy
Plant Characteristics
Red stems, glossy leaves
Use
Culinary, salads, soups
Growing Conditions
Full sun, partial shade
Harvest Advantages
Continuous harvests
Plant Resistance
Heat tolerant
About Red Ruby Swiss Chard Seeds
Beta vulgaris subsp. cicla
Seed Names
Red Ruby Swiss Chard seeds
Seed Type
Heirloom, Non-GMO
Red Ruby Swiss Chard heirloom seeds produce striking ruby-red stalks with dark green, glossy leaves. Both ornamental and edible, this variety is packed with vitamins and minerals, offering beauty in the garden and nutrition on the plate. It is easy to grow, resilient, and provides repeated harvests throughout the season.
Planting Information
Light Requirement
Full sun to partial shade
Planting Depth
1/2 inch
Sowing Method
Direct sow in rows
Plant Spacing
6–12 inches
Days to Maturity
50–60 days
Soil Preparation
Soak before sowing
Hardiness Zones
USDA 3–10
Water Needs
Moderate watering
Planting Season
Early spring, late summer
Coverage
Seed Count
Recommended Coverage
100
up to 20 sq. ft.
500
up to 100 sq. ft.
1000
up to 200 sq. ft.
Companion Plants
Heirloom Lettuce Seeds – Non-GMO for Planting
Paris Silverskin Pearl Onion Vegetable Seeds
Lima Bean Vegetable Seeds
Organic Carrot Seeds – For Planting
These seeds germinated well, and the plants continue to produce plenty of leaves throughout the season. Very pleased with the overall quality.
The leaves are tender, and the stems hold up well in cooking. A beautiful heirloom variety that adds both flavor and color to my dishes.
I love the color contrast these chard plants bring to my backyard garden. The growth was consistent and strong, and harvesting is easy.
I�m fairly new to gardening, but these seeds were simple to plant and maintain. The plants are robust and the leaves are flavorful in salads and saut�s.
I planted these in my raised beds, and they thrived beautifully. The red stems really pop next to other greens, making it a great companion plant.