Garden Red Swiss Chard Seeds
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Bring vibrant color and nutrition to your garden with these Red Swiss Chard Seeds, a Non-GMO heirloom variety perfect for beds, borders, and containers. Known for its rich red stems and tender green leaves, this leafy vegetable is both decorative and delicious. Easy to grow, it thrives in various garden settings and provides a steady supply of nutritious greens packed with vitamins and minerals. Ideal for salads, sautés, and healthy dishes, Red Swiss Chard is a versatile addition to any home garden.




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Features
Life Cycle
Biennial crop
Planting Season
Spring, Fall
Growth Habit
Upright, leafy
Flavor Profile
Mild, earthy
Plant Characteristics
Red stems, dark leaves
Use
Culinary, ornamental
Growing Conditions
Full sun, partial shade
Harvest Advantages
Repeat harvests
Plant Resistance
Heat tolerant
About Red Swiss Chard Seeds
Beta vulgaris subsp. cicla
Seed Names
Red Swiss Chard seeds
Seed Type
Heirloom, Non-GMO
Red Swiss Chard seeds produce striking ruby-red stems with glossy, dark green leaves. Perfect for garden beds, borders, and containers, this variety combines beauty with nutrition. Rich in vitamins and minerals, it is easy to grow and offers multiple harvests throughout the season, making it both a practical and decorative choice for home gardens.
Planting Information
Light Requirement
Full sun to partial shade
Planting Depth
1/2 inch
Sowing Method
Direct sow in rows or containers
Plant Spacing
6–12 inches
Days to Maturity
50–60 days
Soil Preparation
Soak before sowing
Hardiness Zones
USDA 3–10
Water Needs
Moderate watering
Planting Season
Early spring, late summer
Coverage
Seed Count
Recommended Coverage
100
up to 20 sq. ft.
500
up to 100 sq. ft.
1000
up to 200 sq. ft.
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The colorful stems caught my children�s attention immediately. They enjoy picking and helping in the garden, which makes me happy knowing they�re eating something fresh and healthy.
I�ve been growing Swiss chard for a few years, and these seeds were among the most productive I�ve tried. The plants are vigorous, and the leaves are tender with a nice crunch.
The red stems really pop against the green garden background. My kids love picking the leaves, and I love knowing they�re eating something healthy and homegrown.
The germination was quick, and the plants are resilient to the little pests in my garden. I�ve been harvesting regularly, and the plants keep producing more leaves.
I appreciate seeds that actually deliver on flavor. These red Swiss chard plants are full of nutrients and taste amazing, saut�ed with garlic or added to soups.