Heirloom Watermelon Radish Seeds
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Watermelon radish is a versatile ingredient that brings both vibrant color and a crisp, mildly peppery flavor to dishes. It can be enjoyed raw in salads and slaws, lightly pickled for tangy crunch, or roasted to enhance its natural sweetness. Thin slices make beautiful garnishes, while julienned strips add texture to stir-fries and sushi rolls. Whether used fresh or cooked, watermelon radish adds a refreshing, nutritious twist to everyday meals.



- About About
- Planting Information Planting
- Companion Plants Companion
Features
Life Cycle
Annual
Planting Season
Spring, Fall
Growth Habit
Upright, Root crop
Flavor Profile
Mild, Peppery, Sweet
Plant Characteristics
Round roots, Pink flesh
Use
Salads, Pickling, Garnish
Growing Conditions
Cool weather, Full sun
Harvest Advantages
Fast maturity, Crisp texture
Plant Resistance
Cold tolerant, Pest hardy
Watermelon Radish
Raphanus sativus
Seed Names
Watermelon Radish, Red Meat Radish
Seed Type
Open-pollinated
Watermelon radish, also known as red meat radish, is a vibrant heirloom variety with pale green skin and striking rose-pink flesh. It offers a mild, slightly peppery flavor that sweetens as it matures. Popular in Asian cuisine, it is perfect for fresh salads, pickling, and adding colorful garnishes. Easy to grow in cool weather, it matures quickly and provides high nutritional value.
Planting Information
Light Requirement
Full sun
Planting Depth
½ inch
Sowing Method
Direct in soil
Plant Spacing
2–3 inches
Days to Maturity
55–65 days
Soil Preparation
Direct sow
Hardiness Zones
2–10
Water Needs
Moderate
Planting Season
Spring, Fall
Coverage
Seed Count
Recommended Coverage
100
Upto 10 sq. ft.
500
Upto 50 sq. ft.
1000
Upto 100 sq. ft.
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I planted these radish seeds a few months ago, and they exceeded my expectations. The vibrant pink interior is stunning, and the flavor is slightly sweet with just the right crunch. Perfect for salads!
These watermelon radishes were easy to grow in my raised beds. They developed evenly and added such a beautiful splash of color to my garden harvest. A fun plant for kids to see sprout too.
I love making pickles with these radishes. The texture is crisp, and the mild peppery flavor makes them perfect for sandwiches or slaws. Definitely adding them to my spring garden again.
The seeds germinated quickly and produced healthy, uniform radishes. They were a showstopper at my farmer�s market table�so eye-catching and delicious.
Planting these radishes was exciting. Their round shape and bright interior always make people comment, and they�re fun to slice for salads or appetizers.