Giant Musselburgh Leek Seeds
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"Grow the robust Giant Musselburgh Leek in your garden with this 3g (~1000 seeds) pack of non-GMO, heirloom, open-pollinated seeds! This Allium porrum variety produces large, tender stalks with a mild onion-like flavor, perfect for soups, stews, salads, and microgreens. Cold-tolerant and easy-to-grow, these annual leek seeds thrive in outdoor gardens, raised beds, or containers. Ideal for both beginner and experienced gardeners, enjoy a continuous harvest of flavorful, garden-fresh leeks throughout the growing season."





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Features
Life Cycle
Biennial
Planting Season
Spring / Summer
Growth Habit
Upright, Tall
Flavor Profile
Mild, Sweet, Onion-like
Plant Characteristics
Thick long white stalks; Dark green leaves; Robust growth
Use
Soups, Stews, Sautéing, Salads
Growing Conditions
Full sun; fertile, well-drained soil; cool-season tolerant
Harvest Advantages
Long storage, High-yield, Slow bolting
Plant Resistance
Cold-hardy, Disease-resistant
About Giant Musselburgh Leek Seeds
Allium ampeloprasum var. porrum
Seed Names
Giant Musselburgh Leek Seeds
Seed Type
Heirloom, Non-GMO
Giant Musselburgh Leek is a classic heirloom variety known for its tall, robust stalks and mild, sweet flavor. Ideal for soups, stews, and salads, it thrives in cool-season gardens and provides high yields with excellent storage potential. Its slow-bolting habit ensures a long harvest window, making it a favorite for home gardeners and market growers alike.
Planting Information
Light Requirement
Full Sun
Planting Depth
¼ inch
Sowing Method
Direct sow or transplant seedlings
Plant Spacing
4–6 inches apart; 12–18 inches between rows
Days to Maturity
120–150 days
Soil Preparation
Soak seeds 6–12 hours before sowing (optional)
Hardiness Zones
USDA 3–9
Water Needs
Moderate, Even Moisture
Planting Season
Early Spring or Late Summer
Coverage
Seed Count
Recommended Coverage
100
up to 10–12 sq.ft
500
up to 50–60 sq.ft
1000
up to 100–120 sq.ft