Rhubarb Seeds Vegetable for Planting
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Grow something truly special with these Rare Heirloom Rhubarb Seeds, prized for their unique flavor and rich heritage. Known for their tangy taste and vibrant red-green stalks, rhubarb is perfect for pies, jams, sauces, and a variety of homemade dishes. These heirloom seeds are carefully selected for strong growth, ensuring a productive and reliable harvest season after season.




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Features
Life Cycle
Perennial plant
Planting Season
Spring, Fall
Growth Habit
Upright stalks
Flavor Profile
Tart, tangy
Plant Characteristics
Thick red stalks
Use
USDA 3–7
Growing Conditions
Culinary, desserts
Harvest Advantages
Cool climate
Plant Resistance
Hardy, disease resistant
About Rhubarb Seeds Vegetable for Planting
Rheum rhabarbarum
Seed Names
Rhubarb seeds
Seed Type
Vegetable seeds
Rhubarb seeds produce hardy, long-living plants with tart, fleshy stalks widely used in cooking and baking. Thriving in cool climates, rhubarb is perfect for pies, sauces, and preserves, making it a must-have for home gardeners who want reliable, perennial harvests.
Planting Information
Light Requirement
Full sun, partial shade
Planting Depth
½ inch
Sowing Method
Direct sow or indoor start
Plant Spacing
24–36 inches
Days to Maturity
90–120 days
Soil Preparation
Soak seeds, pre-germinate
Hardiness Zones
USDA 3–7
Water Needs
Moderate, regular
Planting Season
Spring or early Fall
Coverage
Seed Count
Recommended Coverage
100
up to 30 sq. ft.
500
up to 150 sq. ft.
1000
up to 300 sq. ft.