Swiss Chard Seeds – Non-GMO Heirloom
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Grow a healthy and vibrant garden with these Swiss Chard Seeds, a Non-GMO heirloom variety cherished for its tender leaves and colorful stems. Perfect for Asian-inspired gardens, this versatile vegetable thrives in outdoor soil and adapts well to different climates. Packed with nutrients and offering a mild, earthy flavor, Swiss Chard is excellent for stir-fries, soups, and fresh salads. Easy to cultivate, it makes a flavorful and nutritious addition to any home vegetable garden.




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Features
Life Cycle
Biennial crop
Planting Season
Spring, Fall
Growth Habit
Upright, leafy
Flavor Profile
Mild, earthy
Plant Characteristics
Colorful stems, broad leaves
Use
Culinary, salads, soups
Growing Conditions
Full sun, partial shade
Harvest Advantages
Cut-and-come-again
Plant Resistance
Heat tolerant
About Swiss Chard Seeds
Beta vulgaris subsp. cicla
Seed Names
Swiss chard seeds
Seed Type
Heirloom, Non-GMO
Swiss Chard heirloom seeds are a versatile Asian garden vegetable known for their nutrient-rich leaves and striking multicolored stems. Easy to grow and maintain, these Non-GMO seeds thrive in both cool and warm conditions. With continuous harvests, Swiss chard brings both nutrition and ornamental beauty to home gardens.
Planting Information
Light Requirement
Full sun to partial shade
Planting Depth
1/2 inch
Sowing Method
Direct sow in rows
Plant Spacing
6–12 inches
Days to Maturity
50–60 days
Soil Preparation
Soak before sowing
Hardiness Zones
USDA 3–10
Water Needs
Moderate watering
Planting Season
Early spring, late summer
Coverage
Seed Count
Recommended Coverage
100
up to 20 sq. ft.
500
up to 100 sq. ft.
1000
up to 200 sq. ft.
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Rainbow Carrot Seeds – Heirloom Non-GMO for Planting
I�ve tried other Swiss chard seeds before, but these are more reliable and grow consistently. Perfect for anyone who wants a dependable garden crop.
These seeds germinated quickly, and the plants are thriving. I�ve already harvested a few batches, and they regrow fast. Definitely a keeper for my vegetable patch.
I love having fresh greens from my garden, and these Swiss chard plants deliver every time. The taste is earthy and tender, and the colorful stems make my salads pop.
Seeds sprouted in under 10 days, and the plants grew quickly. I�ve been using them in soups and stir-fries, and they stay tender for weeks. Very pleased.
Every leaf has been flavorful and fresh. I like knowing these are non-GMO and heirloom, and it feels great to harvest from my own garden.