Chinese Cabbage-Michihili Or Napa Cabbage
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Grow authentic Chinese Cabbage with these seeds, offering the popular Michihili and Napa varieties. Both are known for their crisp texture, tender leaves, and mild, sweet flavor that make them perfect for stir-fries, soups, salads, and kimchi. Michihili produces long, upright heads, while Napa forms compact, barrel-shaped heads, giving you versatile options for your kitchen.




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Features
Life Cycle
Biennial, grown annual
Planting Season
Spring, Fall
Growth Habit
Upright, leafy
Flavor Profile
Mild, crisp, sweet
Plant Characteristics
Elongated heads, tender leaves
Use
Culinary, kimchi, stir-fry
Growing Conditions
Cool climate
Harvest Advantages
Fast growing, versatile use
Plant Resistance
Cold tolerant
About Chinese Cabbage – Michihili or Napa Cabbage
Brassica rapa subsp. pekinensis
Seed Names
Michihili, Napa cabbage seeds
Seed Type
Non-GMO, Heirloom
Chinese Cabbage – Michihili or Napa Cabbage is a classic cool-season vegetable valued for its crisp texture and mild, sweet flavor. Widely used in Asian cuisine, it is a key ingredient in kimchi, stir-fries, and fresh salads. This variety forms elongated, tender heads that are fast-growing and ideal for spring and fall gardens.
Planting Information
Light Requirement
Full sun to partial shade
Planting Depth
1/4–1/2 inch
Sowing Method
Row sowing
Plant Spacing
12–18 inches
Days to Maturity
65–80 days
Soil Preparation
Direct sow or start indoors
Hardiness Zones
USDA 4–7
Water Needs
consistent watering
Planting Season
Early spring, late summer to fall
Coverage
Seed Count
Recommended Coverage
100
up to 15 sq. ft.
500
up to 75 sq. ft.
1000
up to 150 sq. ft.