Green Pumpkin Fruit Seeds
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Add a unique twist to your garden with our Green Pumpkin Fruit Seeds, a vibrant and flavorful variety that stands out with its rich color and delicious taste. These premium-quality seeds boast excellent germination rates and thrive in sunny, well-drained garden beds or large containers—perfect for gardeners of all experience levels. Whether you're a beginner or a seasoned grower, green pumpkins are easy to cultivate and provide a rewarding harvest.
Green pumpkins produce sturdy vines with striking fruits that are perfect for autumn displays, savory dishes, soups, and baking. Their mild, sweet flesh and ornamental appeal make them a standout choice for both culinary and decorative uses. Start planting today and enjoy the charm and versatility of growing your own green pumpkins right at home!




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Features
Life Cycle
Annual
Planting Season
Spring
Growth Habit
Sprawling Vines
Flavor Profile
Sweet, Earthy
Plant Characteristics
Green Skin, Round Shape
Use
Culinary, Decorative
Growing Conditions
Well-Drained, Fertile Soil
Harvest Advantages
High Yield, Long Shelf Life
Plant Resistance
Pest Resistant
Green Pumpkin Fruit Seeds
Cucurbita pepo
Seed Names
Cucurbita pepo, Pumpkin
Seed Type
Heirloom, Non-GMO
Green Pumpkin is a variety of pumpkin known for its vibrant green skin and sweet, earthy flavor. A versatile fruit, it is often used in cooking, baking, and decoration. With high yields and strong resistance to pests, it grows well in fertile, well-drained soils and thrives in warmer temperatures.
Planting Information
Light Requirement
Full Sun
Planting Depth
1–2 inches
Sowing Method
Direct Sowing
Plant Spacing
36–48 inches
Days to Maturity
85–120 Days
Soil Preparation
Fertile, Well-Drained
Hardiness Zones
3–9
Water Needs
Moderate to High
Planting Season
Spring
Coverage
Seed Count
Recommended Coverage
100
Up to 50 sq ft
500
Up to 250 sq ft
1000
Up to 500 sq ft
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I�m fairly new to gardening, but these seeds made me feel like a pro. They sprouted quickly, didn�t require complicated care, and produced healthy fruit. A great confidence booster for a new gardener.
Living in Florida, I worried about how these would handle the heat, but they thrived! The vines stayed strong all summer, and the pumpkins turned out plump and full of flavor.
These seeds grew into hardy plants that didn�t seem bothered by pests or weather changes. The pumpkins have a firm texture and a lovely taste that works in both sweet and savory dishes.
I planted these in May and harvested by late summer, just in time for seasonal cooking. They store well, and the flavor stays rich even after weeks. Truly a rewarding crop to grow.
I love experimenting in the kitchen, and these green pumpkins gave me plenty to work with. They have a slightly sweet, earthy flavor that works well in savory dishes. A refreshing change from the usual varieties.