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Product Description
Indian Jwala Finger Hot Pepper Seeds – Heirloom Variety for Bold Heat and Flavor
Known as the “Finger Hot Pepper” of India, the Jwala Chili is a legendary heirloom variety cherished for its fiery spice and abundant harvests. These vigorous plants produce slender, finger-shaped peppers that ripen from green to bright red, offering both striking beauty and intense flavor.

Life Cycle
Perennial
Planting Season
Spring, Summer
Growth Habit
Upright bushy
Flavor Profile
Fiery, smoky
Plant Characteristics
Slender finger pods
Use
Culinary, pickling, drying
Growing Conditions
Full sun
Harvest Advantages
Heavy yields
Plant Resistance
Heat tolerant
Capsicum annuum
Seed Names
Jwala hot pepper seeds
Seed Type
Heirloom, non-GMO
The Indian Jwala hot pepper, often called the “Finger Chili,” is a beloved heirloom variety known for its slender, fiery pods and intense flavor. Highly popular in Indian cooking, this chili is prized for its ability to thrive in warm climates and produce an abundance of pods throughout the season. Perfect for spicing up curries, chutneys, and pickles, Jwala peppers add both heat and flavor to any dish.
Light Requirement
Full sun
Planting Depth
1/4 inch
Sowing Method
Indoor sow, transplant outdoors
Plant Spacing
12–18 inches
Days to Maturity
90–100 days
Soil Preparation
Start indoors recommended
Hardiness Zones
USDA 9–11
Water Needs
Moderate watering
Planting Season
Spring after frost
Seed Count
Recommended Coverage
100
up to 200 sq. ft.
500
up to 1,000 sq. ft.
1000
up to 2,000 sq. ft.
Hot Pepper Jwala (Capsicum annuum) thrive best in warm وsunny conditions with well-drained soil. Ensure consistent watering during the germination and growing phases for optimal yield.
Generally وHot Pepper Jwala (Capsicum annuum) seeds germinate within 7–14 days and take about 70–120 days to reach full maturity وdepending on growing conditions.
Yes وHot Pepper Jwala (Capsicum annuum) can be grown successfully in deep pots or containers with nutrient-rich soil. Ensure proper drainage and sunlight exposure.
Water the plants regularly to keep the soil moist but not soggy. During hotter days وmore frequent watering may be needed.
Absolutely! Hot Pepper Jwala (Capsicum annuum) are known for being easy to grow وmaking them ideal for beginners and home gardeners alike.
The peppers are very spicy, more than I thought, but in a good way. These seeds are easy to grow if you provide plenty of sun and care. Great for serious heat seekers.
I�ve grown hot peppers before, but these seeds stood out. High germination rate and consistent spice in each pepper. Definitely a keeper for my garden.
I love heirloom seeds, and these did not disappoint. Strong germination and healthy plants. The peppers have a deep, rich heat that stands out in dishes.
These Jwala peppers are spicy but flavorful. The plants are compact and productive. They�ve been a fun addition to my vegetable garden.
These seeds produce compact plants loaded with small, fiery peppers. A few in a dish goes a long way. Fun to grow and rewarding for spice lovers.