Muli Garlic Herb Seeds

Name: Muli Garlic Herb Seeds
Brand: Pure Asia Seeds
SKU: Raj-pure-00517
Price: 56.0 AED
Availability: InStock

Dhs. 56.00 AED

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Size: 100 Pcs

100 Pcs

Dhs. 56.00

500 Pcs

33% Savings

Dhs. 187.00

1000 Pcs

40% Savings

Dhs. 336.00

Quantity

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Variant	Variant total	Price	Variant total Savings	Quantity
100 Pcs	100 Pcs Dhs. 56.00/ea	Dhs. 0.00	Dhs. 56.00/ea		Dhs. 0.00	Quantity

500 Pcs	500 Pcs Dhs. 187.00/ea	Dhs. 0.00	Dhs. 187.00/ea	33% Savings	Dhs. 0.00	Quantity

1000 Pcs	1000 Pcs Dhs. 336.00/ea	Dhs. 0.00	Dhs. 336.00/ea	40% Savings	Dhs. 0.00	Quantity

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Bring your garden to life with Muli Garlic Herb Seeds—a top-quality choice for gardeners of all experience levels! Whether you're planting herbs, vegetables, fruits, or flowers, these premium seeds boast an impressive germination rate and are carefully selected for vibrant, healthy growth. Ideal for backyard plots, balcony containers, or indoor pots, they’re perfect for anyone eager to enjoy the satisfaction of growing their own fresh produce or stunning blooms.

Planting is simple and rewarding, making these seeds a great pick for beginners while still meeting the high standards of seasoned green thumbs. There’s nothing quite like the flavor of homegrown herbs or the beauty of flowers you've nurtured yourself. With Muli seeds, you’re not just planting a garden—you’re cultivating joy, flavor, and a little more life right outside your door.

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About About
Planting Information Planting
Companion Plants Companion

Features

Life Cycle

Perennial

Planting Season

Fall–Spring

Growth Habit

Upright Clumping

Flavor Profile

Mild Garlic

Plant Characteristics

Slender Leaves, Bulbs

Use

Culinary, Medicinal

Growing Conditions

Full Sun, Loamy Soil

Harvest Advantages

Multiple Harvests

Plant Resistance

Pest Resistant

About – Muli Garlic

Allium tuberosum

Seed Names

Muli Garlic, Asian Garlic

Seed Type

Open-Pollinated

Muli Garlic, also known as Asian Garlic or Garlic Chives, is a perennial herb in the Allium family prized for its mild garlic flavor and flat green leaves. It is widely used in Asian cuisines and valued for both culinary and medicinal purposes. Easy to grow and harvest multiple times a year, it adds robust flavor and nutrition to gardens and kitchens alike.