Artichoke Seeds - Rare Garden Vegetable Seeds
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Grow a gourmet favorite right at home with these rare artichoke seeds, prized for their tender hearts, rich flavor, and striking appearance. A unique addition to any vegetable garden, artichokes are both decorative and delicious, making them perfect for salads, dips, pastas, and roasted dishes.




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Features
Life Cycle
Perennial vegetable
Planting Season
Spring, Fall
Growth Habit
Upright, bushy
Flavor Profile
Nutty, earthy
Plant Characteristics
Large edible buds
Use
Culinary, gourmet
Growing Conditions
Mild climate
Harvest Advantages
High yield harvest
Plant Resistance
Hardy, drought tolerant
About Artichoke Seeds - Rare Garden Vegetable Seeds
Cynara scolymus
Seed Names
Rare artichoke seeds
Seed Type
Non-GMO, heirloom
Rare garden artichoke seeds produce tall, elegant plants with striking foliage and large, flavorful flower buds. A Mediterranean delicacy, artichokes are prized for their earthy, nutty taste and are perfect for gourmet cooking. These rare seeds grow into hardy perennials, yielding abundant harvests for multiple seasons, making them a standout addition to home gardens.
Planting Information
Light Requirement
Full sun
Planting Depth
¼–½ inch
Sowing Method
Start indoors or direct sow
Plant Spacing
36–48 inches
Days to Maturity
150–180 days
Soil Preparation
Soak seeds before sowing
Hardiness Zones
USDA 7–11
Water Needs
Regular, deep watering
Planting Season
Spring or early Fall
Coverage
Seed Count
Recommended Coverage
100
up to 40 sq. ft.
500
up to 200 sq. ft.
1000
up to 400 sq. ft.