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Brown Tepary Bean Seeds – Ancient Heirloom Bean for Kitchen Gardens

Regular price Rs. 1,800.00 INR
Sale price Rs. 1,800.00 INR Regular price
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Size: 100 Pcs
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Variant Variant total Price Variant total Savings Quantity
100 Pcs
100 Pcs
Rs. 1,800.00/ea
Rs. 0.00 Rs. 1,800.00/ea Rs. 0.00
500 Pcs
500 Pcs
Rs. 5,800.00/ea
Rs. 0.00 Rs. 5,800.00/ea Rs. 0.00
1000 Pcs
1000 Pcs
Rs. 9,400.00/ea
Rs. 0.00 Rs. 9,400.00/ea Rs. 0.00

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Product Description

Brown Tepary Bean Seeds – Ancient Heirloom Bean for Kitchen Gardens

Brown Tepary Bean is an ancient heirloom variety traditionally grown for its reliability and rich harvest. Known for its adaptability, this hardy bean plant performs well in warm conditions and produces small, nutty-flavored beans that are highly valued in home kitchens.

The plants grow vigorously and require minimal care, making them an excellent choice for kitchen gardens, backyard plots, and small-scale growing spaces. Brown Tepary Beans are suitable for fresh use or drying and store well after harvest, offering flexibility for everyday cooking.

This heirloom bean variety is open-pollinated and ideal for gardeners who enjoy growing traditional crops with a long cultivation history. Easy to grow and productive, it is a great addition to vegetable gardens focused on sustainable and practical harvests.

Key Highlights:

  • Ancient heirloom bean variety

  • Well-suited for kitchen and home gardens

  • Hardy plants with dependable yields

  • Produces small brown beans with a mild, nutty taste

  • Suitable for fresh use or drying

  • Open-pollinated seeds for garden saving

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Features
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Life Cycle

Annual legume

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Planting Season

Warm season

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Growth Habit

Bush type


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Flavor Profile

Earthy nutty

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Plant Characteristics

Brown dry beans

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Use

Kitchen cooking

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Growing Conditions

Arid soil

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Harvest Advantages

Reliable yields

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Plant Resistance

Heat tolerant

Brown Tepary Bean Seeds

Scientific Name: Phaseolus acutifolius

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Seed Names

Brown Tepary Bean

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Seed Type

Heirloom non-GMO

Brown Tepary Bean is an ancient heirloom legume traditionally grown in dry regions for its resilience and dependable harvests. These non-GMO seeds produce nutritious beans with an earthy, nutty flavor, making them ideal for kitchen gardens and sustainable growing.

Planting Information
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Light Requirement

Full sun

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Planting Depth

1 inch

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Sowing Method

Direct sow

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Plant Spacing

6–8 inches

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Days to Maturity

60–90 days

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Soil Preparation

Overnight soak

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Hardiness Zones

Zones 8–11

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Water Needs

Low watering

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Planting Season

Spring planting

Coverage

Seed Count

100

500

1000

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