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Ong Choy Water Spinach Seeds

Regular price Rs. 1,500.00
Sale price Rs. 1,500.00 Regular price
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size: 100 pcs
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"Grow fresh Ong Choy (Water Spinach) in your garden with these premium Rau Muong La Tre seeds. Known as Kong Xin Cai in Chinese, this leafy green thrives in warm climates and produces tender, hollow stems with crisp, flavorful leaves. With an impressive 99% germination rate, these organic, non-GMO seeds are perfect for yard or garden planting. A popular choice in Asian cuisine, Ong Choy is excellent for stir-fries, soups, and sautés. Easy to grow and fast-maturing, it’s a nutritious addition to any home garden."

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Features
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Life Cycle

Annual

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Planting Season

Late spring to summer

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Growth Habit

Fast-growing, vining, semi-aquatic


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Flavor Profile

Mild, tender, slightly nutty, spinach-like taste

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Plant Characteristics

Hollow stems, arrow-shaped green leaves, thrives in moist or waterlogged soil

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Use

Stir-fries, soups, salads, traditional Asian dishes

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Growing Conditions

Full sun to partial shade; prefers warm, wet, and nutrient-rich soil

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Harvest Advantages

Continuous harvest possible; rapid regrowth after cutting

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Plant Resistance

Tolerant to heat and humidity, less prone to pests

About Ong Choy Water Spinach Seeds

Ipomoea aquatica

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Seed Names

Ong Choy / Kangkong / Water Spinach

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Seed Type

Heirloom, Non-GMO Seeds

Ong Choy Water Spinach, also known as Kangkong or Chinese Water Spinach, is a popular Asian leafy green cherished for its rapid growth and versatility in cooking. With its hollow stems and tender green leaves, it thrives in warm, wet environments and is widely grown in tropical and subtropical regions. Its mild, slightly nutty flavor makes it perfect for stir-fries, soups, and fresh salads, adding both nutrition and authentic Asian taste to your kitchen garden.

Planting Information
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Light Requirement

Full Sun to Partial Shade

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Planting Depth

¼–½ inch

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Sowing Method

Direct sow in wet soil or start indoors in containers

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Plant Spacing

6–8 inches apart

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Days to Maturity

45–60 days

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Soil Preparation

Soak seeds in warm water for 24 hours before sowing for better germination

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Hardiness Zones

USDA 9–11 (annual in cooler zones)

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Water Needs

High (keep soil moist or semi-aquatic conditions)

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Planting Season

Late spring to summer

Coverage

Seed Count

100

500

1000

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