Planting Endive Seeds
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Planting endive seeds is a rewarding way to grow crisp, slightly bitter greens that thrive in cool seasons. The seeds germinate best in well-drained soil with consistent moisture and full sun exposure. Endive can be planted directly in the garden or started indoors for early crops. With proper spacing and care, the plants develop tender rosettes of leaves, perfect for fresh salads and cooking. Regular harvesting encourages new growth, providing a steady supply of nutritious greens.



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Features
Life Cycle
Biennial crop
Planting Season
Spring, Fall
Growth Habit
Compact rosette
Flavor Profile
Mild bitter
Plant Characteristics
Crisp leaves
Use
Salads, cooking
Growing Conditions
Cool climate
Harvest Advantages
Quick yield
Plant Resistance
Cold tolerant
Planting Endive Seeds
Cichorium endivia
Seed Names
Endive, Escarole
Seed Type
Heirloom, organic
Endive is a cool-season leafy vegetable known for its crisp texture and slightly bitter flavor. It belongs to the chicory family and is often used in gourmet salads and cooked dishes. Easy to grow from seed, endive thrives in moderate temperatures and produces healthy, nutritious greens.
Planting Information
Light Requirement
Full sun
Planting Depth
¼ inch
Sowing Method
Direct or transplant
Plant Spacing
8–12 inches
Days to Maturity
80–90 days
Soil Preparation
Direct sow, pre-soak optional
Hardiness Zones
4–9
Water Needs
Moderate, consistent
Planting Season
Spring, Fall
Coverage
Seed Count
Recommended Coverage
100
Upto 10 sq.ft.
500
Upto 50 sq.ft.
1000
Upto 100 sq.ft.
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The packet had a high germination rate, and the plants look strong. I did need to water consistently, but that�s normal.
Some seeds sprouted quickly, others took weeks. Still, the ones that grew are beautiful and healthy.
The leaves have a nice bitterness that complements salads well. The seeds sprouted reliably and grew into strong plants.
These seeds aren�t the fastest, but once they sprouted, the endive thrived. Worth the wait for fresh greens.
I planted these endive seeds a month ago, and my garden is now filled with lush, crisp leaves. Cooking and salads have never been better.