Swiss Chard Seeds – Rainbow Variety
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Grow a stunning mix of color and nutrition with Rainbow Swiss Chard Seeds, a Non-GMO heirloom variety that produces vibrant stems in shades of red, yellow, pink, and green. Perfect for both indoor pots and outdoor gardens, this leafy green is easy to cultivate and thrives in a wide range of conditions. Rich in essential vitamins and minerals, Rainbow Swiss Chard adds both visual beauty and flavor to your kitchen, making it ideal for salads, sautés, and healthy meals.




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- Planting Information Planting
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Features
Life Cycle
Biennial crop
Planting Season
Spring, Fall
Growth Habit
Upright, leafy
Flavor Profile
Mild, earthy
Plant Characteristics
Multicolor stems, broad leaves
Use
Culinary, ornamental
Growing Conditions
Full sun, partial shade
Harvest Advantages
Cut-and-come-again
Plant Resistance
Heat tolerant
About Rainbow Swiss Chard Seeds
Beta vulgaris subsp. cicla
Seed Names
Rainbow Swiss Chard seeds
Seed Type
Heirloom, Non-GMO
Rainbow Swiss Chard seeds produce a stunning mix of red, yellow, pink, orange, and white stalks paired with deep green leaves. This variety is both ornamental and highly nutritious, providing continuous harvests throughout the growing season. Easy to grow in home gardens or containers, it brightens up garden beds while supplying healthy greens for cooking.
Planting Information
Light Requirement
Full sun to partial shade
Planting Depth
1/2 inch
Sowing Method
Direct sow in rows or containers
Plant Spacing
6–12 inches
Days to Maturity
50–60 days
Soil Preparation
Soak before sowing
Hardiness Zones
USDA 3–10
Water Needs
Moderate watering
Planting Season
Early spring, late summer
Coverage
Seed Count
Recommended Coverage
100
up to 20 sq. ft.
500
up to 100 sq. ft.
1000
up to 200 sq. ft.
Companion Plants
Corn Salad Vegetable Seeds
Red Burgundy Onion Vegetable Seeds
Mung Bean Vegetable Seeds
Paris Market Carrots – Garden Planting Seeds
The seeds were fresh and germinated easily. The rainbow variety makes my dishes look gourmet, and the flavor is subtle but delicious. Highly recommend for anyone who loves cooking with fresh greens.
Even as a beginner, I had success with these seeds. Germination was fast, and the rainbow stems were eye-catching. I love using them in smoothies and saut�ed dishes.
I grew these alongside other greens, and the rainbow chard stole the show. The stems are firm, the leaves are tender, and it�s fun to watch them grow in different shades.
These Swiss chard plants grew tall and strong, and the colors are exactly like the pictures. I enjoy adding them to stir-fries, and the family loves the visual appeal.
I planted these in early spring, and the variety of colors really made my garden pop. The leaves are tender, and cooking them retains both color and flavor. Definitely a keeper.