Red Rhubarb Seeds
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Grow your own fresh and flavorful red rhubarb with these high-quality seeds, perfect for home gardeners who love both beauty and taste. Known for their striking red stalks and tangy flavor, red rhubarb is ideal for pies, jams, sauces, and savory dishes.




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Features
Life Cycle
Perennial plant
Planting Season
Spring, Fall
Growth Habit
Upright stalks
Flavor Profile
Tart, tangy
Plant Characteristics
Deep red stalks
Use
Culinary, desserts
Growing Conditions
Cool climate
Harvest Advantages
Multiple yearly harvests
Plant Resistance
Hardy, tolerant
About Red Rhubarb Seeds
Rheum rhabarbarum
Seed Names
Red rhubarb seeds
Seed Type
Non-GMO, vegetable
Red rhubarb seeds produce vigorous plants with striking, deep red stalks that add both beauty and flavor to your garden. A hardy perennial, red rhubarb thrives in cool climates and offers years of productive harvests. Its tangy stalks are perfect for pies, jams, and sauces, making it a staple for home gardeners and kitchen enthusiasts.
Planting Information
Light Requirement
Full sun, partial shade
Planting Depth
½ inch
Sowing Method
Direct sow or start indoors
Plant Spacing
24–36 inches
Days to Maturity
90–120 days
Soil Preparation
Soak seeds before sowing
Hardiness Zones
USDA 3–7
Water Needs
Regular, moderate
Planting Season
Early Spring, Fall
Coverage
Seed Count
Recommended Coverage
100
up to 30 sq. ft.
500
up to 150 sq. ft.
1000
up to 300 sq. ft.