Scallop Squash Patty Pan Sunburst Fruit Seeds
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Add a burst of color and unique flavor to your garden with our Scallop Squash Patty Pan Sunburst Fruit Seeds, a delightful summer squash variety known for its bright yellow, scalloped fruits. These premium-quality seeds boast excellent germination rates and thrive in sunny garden beds or spacious containers, making them perfect for gardeners of all skill levels. Whether you’re a beginner or an experienced grower, patty pan squash is easy to cultivate and highly rewarding.
The vibrant sunburst squash produces tender, mild-flavored fruits that are delicious sautéed, grilled, or roasted, adding a cheerful touch to any meal. Its compact vines and prolific harvest make it an excellent choice for home gardens and patios alike. Start planting today and enjoy the fun, flavor, and vivid color that Scallop Squash Patty Pan Sunburst brings to your garden!



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Features
Life Cycle
Annual
Planting Season
Spring, Early Summer
Growth Habit
Bushy, Compact
Flavor Profile
Mild, Nutty
Plant Characteristics
Yellow Skin, Scalloped Shape
Use
Culinary, Decorative
Growing Conditions
Well-drained, Sunny
Harvest Advantages
High Yield, Quick Harvest
Plant Resistance
Heat Tolerant, Disease Resistant
About Scallop Squash Patty Pan Sunburst
Cucurbita pepo
Seed Names
Sunburst Squash, Patty Pan Squash
Seed Type
Hybrid, Open Pollinated
Scallop Squash Patty Pan Sunburst is a bright yellow summer squash known for its unique scalloped edges and buttery flavor. Popular in gourmet kitchens and home gardens, it matures quickly and performs well in compact spaces with high productivity and ornamental appeal.
Planting Information
Light Requirement
Full Sun
Planting Depth
1 Inch
Sowing Method
Direct Sow Preferred
Plant Spacing
24–36 Inches
Days to Maturity
50–60 Days
Soil Preparation
Direct Sow or Pre-Soak
Hardiness Zones
3–10
Water Needs
Moderate
Planting Season
Spring to Summer
Coverage
Seed Count
Recommended Coverage
100
Up to 300 Sq Ft
500
Up to 1500 Sq Ft
1000
Up to 3000 Sq Ft
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Out of the 12 seeds I planted, nearly all sprouted. The plants grew sturdy and healthy, requiring minimal fuss. The patty pan squashes themselves were bright, uniform, and had a delightful flavor.
I used these squash in a summer salad with herbs, and they were a hit at a barbecue. Fresh, crisp, and subtly sweet�definitely a crowd-pleaser. Growing them was straightforward, even in unpredictable weather.
These patty pan squashes stood out among my other vegetables with their golden, scalloped edges. They were easy to maintain and kept producing through the season. The flavor worked well in both stir-fries and stews.
I planted a few rows and ended up with more squash than I expected. They were firm, fresh, and delicious grilled. I even shared extras with neighbors, who were all impressed with their look and taste.
My children enjoyed watching these squash develop because of their bright, unusual shape. They were easy to care for and gave us plenty of harvest. Cooking them together was a fun family activity.