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Tong Ho (Edible Chrysanthemum) Vegetable Seeds for Planting – Heirloom, Non-GMO, Easy to Grow, Edible

Rs. 1,400.00
Rs. 1,400.00
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Size: 100 Pcs
Variant Variant total Price Variant total Savings Quantity
100 Pcs
100 Pcs
Rs. 1,400.00/ea		 Rs. 0.00 Rs. 1,400.00/ea Rs. 0.00
500 Pcs
500 Pcs
Rs. 4,500.00/ea		 Rs. 0.00 Rs. 4,500.00/ea Rs. 0.00
1000 Pcs
1000 Pcs
Rs. 8,100.00/ea		 Rs. 0.00 Rs. 8,100.00/ea Rs. 0.00
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Product Description

Add a touch of flavor and flair to your garden with Tong Ho (Edible Chrysanthemum) Vegetable Seeds—an easy-to-grow favorite cherished in Asian cuisine for its tender, aromatic leaves. These high-quality seeds offer excellent germination, making them a reliable choice whether you’re growing in garden beds or compact containers. The plants are fast-growing and versatile, producing nutritious greens that are perfect for soups, stir-fries, or fresh garnishes with a subtle, floral bite.

Ideal for both new and experienced gardeners, Tong Ho is a wonderful way to explore the joys of homegrown produce. With minimal effort, you’ll enjoy the satisfaction of nurturing your own plants and harvesting fresh, pesticide-free greens right from your garden. Whether you're planting herbs, vegetables, fruits, or flowers, starting with premium seeds like these makes every step a little more rewarding. Get ready to grow something delicious and beautiful!

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  • About About
  • Planting Information Planting
  • Companion Plants Companion
Features
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Life Cycle

Annual Vegetable

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Planting Season

Spring, Fall

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Growth Habit

Upright, Bushy

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Flavor Profile

Mildly Bitter, Peppery

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Plant Characteristics

Green Leaves, Yellow Flowers

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Use

Culinary, Medicinal

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Growing Conditions

Well-Drained Soil, Full Sun

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Harvest Advantages

Fast-Growing, Edible Leaves

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Plant Resistance

Pest Resistant, Heat Tolerant

About Tong Ho (Edible Chrysanthemum) Vegetable Seeds

Chrysanthemum coronarium

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Seed Names

Tong Ho, Edible Chrysanthemum

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Seed Type

Vegetable Seeds

Tong Ho, also known as Edible Chrysanthemum, is a fast-growing herb with mild, peppery-flavored leaves that are commonly used in Asian cuisine, particularly in soups and stir-fries. This easy-to-grow plant thrives in sunny conditions, offering a fresh addition to your vegetable garden or kitchen.

Planting Information
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Light Requirement

Full Sun

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Planting Depth

1/4 Inch

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Sowing Method

Direct Sow or Indoors

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Plant Spacing

6–8 Inches

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Days to Maturity

30–60 Days

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Soil Preparation

No Stratification

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Hardiness Zones

6–9

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Water Needs

Moderate Watering

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Planting Season

Spring or Fall

Coverage

Seed Count

Recommended Coverage

100

Up to 200 sq. ft.

500

Up to 1000 sq. ft.

1000

Up to 2000 sq. ft.

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Frequently Asked Questions

Tong Ho (Edible Chrysanthemum) Vegetable thrive best in warm وsunny conditions with well-drained soil. Ensure consistent watering during the germination and growing phases for optimal yield.

Generally وTong Ho (Edible Chrysanthemum) Vegetable seeds germinate within 7–14 days and take about 70–120 days to reach full maturity وdepending on growing conditions.

Yes وTong Ho (Edible Chrysanthemum) Vegetable can be grown successfully in deep pots or containers with nutrient-rich soil. Ensure proper drainage and sunlight exposure.

Water the plants regularly to keep the soil moist but not soggy. During hotter days وmore frequent watering may be needed.

Absolutely! Tong Ho (Edible Chrysanthemum) Vegetable are known for being easy to grow وmaking them ideal for beginners and home gardeners alike.