Turnip Seeds-Non-GMO, Heirloom
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Cultivate heritage-quality vegetables with Non-GMO Heirloom Turnip Seeds, perfect for gardeners seeking natural, flavorful, and reliable root crops. These seeds produce tender, round turnips with a mild, slightly sweet flavor, ideal for roasting, boiling, steaming, or fresh salads. Being heirloom and non-GMO, they retain their traditional characteristics, flavor, and nutritional value across generations.




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Features
Life Cycle
Biennial
Planting Season
Fall, Spring
Growth Habit
Root vegetable
Flavor Profile
Sweet, earthy
Plant Characteristics
Round roots
Use
Culinary, salads
Growing Conditions
Full sun
Harvest Advantages
Fast-growing
Plant Resistance
Cold tolerant
About Non-GMO Heirloom Turnip Seeds
Brassica rapa
Seed Names
Heirloom Turnip seeds
Seed Type
Open-pollinated
Non-GMO Heirloom Turnip seeds produce traditional, nutrient-rich roots prized for their sweet, earthy flavor. Ideal for roasting, boiling, or fresh salads, these seeds are hardy in cooler climates and provide reliable yields, making them perfect for home gardens and sustainable farming.
Planting Information
Light Requirement
Full sun
Planting Depth
½ inch
Sowing Method
Row sow
Plant Spacing
4–6 inches
Days to Maturity
60–70 days
Soil Preparation
Direct sow
Hardiness Zones
USDA 3–9
Water Needs
Moderate, consistent
Planting Season
Early spring, late summer
Coverage
Seed Count
Recommended Coverage
100
up to 20 sq. ft.
500
up to 100 sq. ft.
1000
up to 200 sq. ft.