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Yellow Jerusalem Sage Flower Planting Essentials for a Beautiful Garden - Seeds Included

Rs. 1,600.00
Rs. 1,600.00
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Size: 100 pcs
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100 pcs
100 pcs
Rs. 1,600.00/Stk		 Rs. 0.00 Rs. 1,600.00/Stk Rs. 0.00
500 Pcs
500 Pcs
Rs. 5,500.00/Stk		 Rs. 0.00 Rs. 5,500.00/Stk Rs. 0.00
1000 Pcs
1000 Pcs
Rs. 8,200.00/Stk		 Rs. 0.00 Rs. 8,200.00/Stk Rs. 0.00
2000 Pcs
2000 Pcs
Rs. 13,700.00/Stk		 Rs. 0.00 Rs. 13,700.00/Stk Rs. 0.00
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Kaufe 10 und erhalte 30% Rabatt

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Produktbeschreibung

Product Description

Overview
Yellow Jerusalem Sage (Phlomis fruticosa) is a stunning perennial shrub that enhances any garden with its bright golden-yellow blooms and soft, silvery-green foliage. Renowned for its drought tolerance and low maintenance, it’s an ideal choice for adding texture and color to borders, rock gardens, and Mediterranean landscapes.

Key Features

  • Produces rich yellow blooms that brighten any outdoor space.
  • Drought-tolerant once established.
  • Aromatic, soft green leaves with fuzzy texture.
  • Attracts bees and butterflies to your garden.
  • Perfect for borders, slopes, or decorative containers.
  • Easy to grow and low-maintenance perennial.

Specifications

  • Common Name: Jerusalem Sage
  • Botanical Name: Phlomis fruticosa
  • Plant Type: Perennial Shrub
  • Flower Color: Bright Yellow
  • Blooming Season: Late Spring to Early Summer
  • Height: 24–36 inches
  • Sunlight Requirement: Full Sun
  • Soil Type: Well-drained soil
  • Water Requirement: Moderate to Low
  • Hardiness Zones: 7–10
  • Growth Habit: Upright and bushy
  • Special Features: Drought-tolerant, aromatic, pollinator-friendly
  • GMO Status: Non-GMO

Planting & Growing Guide

  • Choose a sunny location with well-drained soil.
  • Sow seeds directly outdoors in spring or start indoors 6–8 weeks before the last frost.
  • Lightly press seeds into the soil and water gently.
  • Maintain moderate moisture until germination (14–21 days).
  • Transplant young plants outdoors after frost danger passes.
  • Water sparingly once established; avoid overwatering.
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