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Product Description
Camellia sinensis is the traditional plant used worldwide for producing green, black, white, and oolong tea. This evergreen shrub develops glossy green leaves and is well suited for home gardens, patio containers, and small plantations in warm to mild climates. With proper care, the plant grows into a compact bush that can be pruned regularly for fresh leaf harvesting.
Tea plants prefer well-drained soil, partial sunlight to full sun, and consistent moisture during growth. Camellia sinensis is valued not only for tea production but also for its ornamental appearance, making it an attractive addition to edible gardens and landscape designs. Suitable for gardeners interested in cultivating their own tea plants from seed.

Life Cycle
Perennial shrub
Planting Season
Spring sowing
Growth Habit
Evergreen bush
Flavor Profile
Fresh herbal
Plant Characteristics
Glossy green leaves
Use
Home tea
Growing Conditions
Acidic moist soils
Harvest Advantages
Continuous leaf pick
Plant Resistance
Heat tolerant
Camellia sinensis
Seed Names
Tea Plant Seeds
Seed Type
Heirloom open-pollinated
Camellia Sinensis is the traditional tea shrub grown worldwide for its tender young leaves used to prepare green, black, and specialty teas. This evergreen plant features glossy foliage and delicate white flowers, thriving in warm, humid climates and containers—perfect for home tea gardens and edible landscapes.
Light Requirement
Partial sun
Planting Depth
½ inch
Sowing Method
Indoor start
Plant Spacing
3–5 feet
Days to Maturity
365–730 days
Soil Preparation
Warm soaking
Hardiness Zones
USDA 7–10
Water Needs
Regular moisture
Planting Season
Early spring
Seed Count
Recommended Coverage
100
Up to 40 sq ft
500
Up to 200 sq ft
1000
Up to 400 sq ft