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Product Description
Chipilin Guatemalan Vegetable Seeds For Planting is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Perennial leafy vegetable
Planting Season
Spring early summer
Growth Habit
Bushy small shrub
Flavor Profile
Mild bean flavor
Plant Characteristics
Soft edible leaves
Use
Cooking soups tamales
Growing Conditions
Warm tropical climate
Harvest Advantages
Repeated leaf harvest
Plant Resistance
Drought tolerant plant
Crotalaria longirostrata
Seed Names
Chipilin vegetable seeds
Seed Type
Open pollinated
Chipilin seeds grow into productive leafy plants widely used in Guatemalan and Central American cuisine. Valued for tender leaves and repeated harvests, this traditional vegetable thrives in warm climates.
Light Requirement
Full sun partial
Planting Depth
Half inch deep
Sowing Method
Direct sowing
Plant Spacing
12–18 inches
Days to Maturity
60–75 days
Soil Preparation
Soak before sowing
Hardiness Zones
USDA zones 9–11
Water Needs
Moderate regular watering
Planting Season
Spring early summer
Seed Count
Recommended Coverage
100
Up to 200 sq ft
500
Up to 1,000 sq ft
1000
Up to 2,000 sq ft