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Product Description
Dandelion Seeds Italian Taraxacum Officinale is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Perennial herb
Planting Season
Spring or fall
Growth Habit
Rosette-forming, upright
Flavor Profile
Bitter, earthy
Plant Characteristics
Deep green toothed leaves, yellow flowers
Use
Culinary, medicinal, forage
Growing Conditions
Well drained, full sun
Harvest Advantages
Leaves and roots edible
Plant Resistance
Cold tolerant, hardy
Taraxacum officinale
Seed Names
Italian Dandelion
Seed Type
Open pollinated
Italian Dandelion is a perennial herb with deeply toothed green leaves and bright yellow flowers. Valued for its edible leaves and roots, it is commonly used in salads, cooking, and traditional herbal medicine. Thriving in full sun with well-drained soil, Italian Dandelion is hardy, low-maintenance, and attracts pollinators to the garden.
Light Requirement
Full sun
Planting Depth
Quarter inch
Sowing Method
Direct sow
Plant Spacing
Six inches
Days to Maturity
60–80 days
Soil Preparation
No soaking required
Hardiness Zones
Zones 3-9
Water Needs
Moderate watering
Planting Season
Early spring or fall
Seed Count
Recommended Coverage
100
Up to 15 sq ft
500
Up to 75 sq ft
1000
Up to 150 sq ft