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Product Description
Ice Cream Bean Seeds (Inga edulis) grow into a fast-growing tropical tree valued for its long pods filled with sweet, soft pulp. The tree features lush green foliage and produces attractive, brush-like flowers, making it suitable for home gardens, orchards, and warm-climate landscapes.
This tropical fruit tree thrives in warm regions with plenty of sunlight and consistent moisture. It is commonly grown for its edible pods as well as for shade and ornamental appeal. Inga edulis adapts well to a range of soil types when provided good drainage and regular care.
Ideal for gardeners interested in growing unique tropical fruit trees, Ice Cream Bean is well suited for outdoor planting in frost-free environments.

Life Cycle
Perennial tree
Planting Season
Warm season
Growth Habit
Fast growing
Flavor Profile
Sweet vanilla
Plant Characteristics
Long edible pods
Use
Tropical fruit
Growing Conditions
Humid tropical
Harvest Advantages
Humid tropical
Plant Resistance
Disease tolerant
Scientific Name: Inga edulis
Seed Names
Ice Cream Bean
Seed Type
Heirloom non-GMO
Ice Cream Bean is a tropical fruit tree valued for its long pods filled with soft, sweet, vanilla-flavored pulp. These heirloom, non-GMO seeds are ideal for warm-climate home gardens, offering fast growth, shade, and reliable fruit production.
Light Requirement
Full sun
Planting Depth
1 inch
Sowing Method
Direct sow
Plant Spacing
15–20 feet
Days to Maturity
3–4 years
Soil Preparation
Overnight soak
Hardiness Zones
Zones 10–11
Water Needs
Moderate watering
Planting Season
Spring planting
Seed Count
Recommended Coverage
100
Up to 300 sq ft
500
Up to 1500 sq ft
1000
Up to 3000 sq ft