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Product Description
Mountain Mint Seeds Pycnanthemum is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Perennial herb
Planting Season
Spring or fall
Growth Habit
Upright, spreading clumps
Flavor Profile
Minty, aromatic
Plant Characteristics
Narrow green leaves
Use
Culinary, medicinal, ornamental, pollinator plant
Growing Conditions
Well drained to moist soil, full sun to partial shade
Harvest Advantages
Continuous leaf harvest
Plant Resistance
Hardy, pest resistant
Pycnanthemum
Seed Names
Mountain Mint
Seed Type
Open pollinated
Mountain Mint is a hardy native perennial herb known for its aromatic foliage and clusters of small white to pale purple flowers that attract bees and butterflies. Its minty leaves are used in teas, culinary dishes, and traditional herbal remedies. Thriving in full sun to partial shade and well-drained to moist soils, Mountain Mint is low-maintenance, drought tolerant once established, and an excellent addition to pollinator and herb gardens.
Light Requirement
Full sun to partial shade
Planting Depth
Surface sow or lightly cover
Sowing Method
Direct sow / transplant
Plant Spacing
12–18 inches
Days to Maturity
90–120 days
Soil Preparation
Cold stratify 30–60 days
Hardiness Zones
Zones 3-9
Water Needs
Moderate watering
Planting Season
Spring or early fall
Seed Count
Recommended Coverage
100
Up to 15 sq ft
500
Up to 75 sq ft
1000
Up to 150 sq ft