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Product Description
Brown Jicama Vegetable Planting Seeds is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Life Cycle
Annual tuber
Planting Season
Warm season
Growth Habit
Climbing vine
Flavor Profile
Sweet, crisp
Plant Characteristics
Brown round roots
Use
Fresh salads
Growing Conditions
Warm, sandy soil
Harvest Advantages
Large root yield
Plant Resistance
Heat tolerant
Scientific Name: Pachyrhizus erosus
Seed Names
Brown Jicama
Seed Type
Open pollinated
Brown Jicama is a warm-season root vegetable known for its crunchy texture and mildly sweet flavor. The vigorous vining plant develops large, brown-skinned tubers beneath the soil. Ideal for home gardens in warm climates, it thrives in sunny locations and produces generous root harvests perfect for fresh eating.
Light Requirement
Full sun
Planting Depth
1 inch deep
Sowing Method
Direct sow
Plant Spacing
12–18 inches
Days to Maturity
120–150 days
Soil Preparation
Soak 8 hrs
Hardiness Zones
7–11 USDA
Water Needs
Moderate watering
Planting Season
Spring, summer
Seed Count
Recommended Coverage
100
Up to 120 sq ft
500
Up to 600 sq ft
1000
Up to 1200 sq ft