Brown Mustard (Brassica juncea) Vegetable Herb Seeds

£13.00 GBP

Sale Sold out

Size: 100 Pcs

100 Pcs

£13.00

500 Pcs

35% Savings

£42.00

1000 Pcs

48% Savings

£68.00

2000 Pcs

56% Savings

£114.00

Quantity

Shopping cart
Variant	Variant total	Price	Variant total Savings	Quantity
100 Pcs	100 Pcs £13.00/ea	£0.00	£13.00/ea		£0.00	Quantity

500 Pcs	500 Pcs £42.00/ea	£0.00	£42.00/ea	35% Savings	£0.00	Quantity

1000 Pcs	1000 Pcs £68.00/ea	£0.00	£68.00/ea	48% Savings	£0.00	Quantity

2000 Pcs	2000 Pcs £114.00/ea	£0.00	£114.00/ea	56% Savings	£0.00	Quantity

View cart

Total items

£0.00

Product subtotal

View cart

Buy in bulk and get a discount!

Buy 2 and get 10% off
Buy 5 and get 15% off
Buy 10 and get. 30% off

Payment & Security

Product Description

Brown Mustard Brassica Juncea Vegetable Herb Seeds

Brown Mustard Brassica Juncea Vegetable Herb Seeds is produced from premium Heirloom, Non-GMO, High Germination Organic Garden Seeds. Suitable for home gardens, terrace gardening, containers, and open-field cultivation.

Key Benefits

Healthy germination and uniform growth
Non-GMO and suitable for organic gardening
Low maintenance and beginner friendly

Growing Information

Well-drained fertile soil recommended
Adequate sunlight supports healthy development
Light moisture during germination

View Product Details

About About
Planting Information Planting
Companion Plants Companion

Features

Life Cycle

Annual vegetable

Planting Season

Cool season

Growth Habit

Upright leafy

Flavor Profile

Spicy pungent

Plant Characteristics

Green leaves

Use

Culinary greens

Growing Conditions

Well drained

Harvest Advantages

Fast harvest

Plant Resistance

Cold tolerant

Brown Mustard Seeds

Brassica juncea

Seed Names

Brown Mustard

Seed Type

Open pollinated

Brown Mustard is a fast-growing annual vegetable herb prized for its spicy-flavored leaves and seeds. Commonly used in salads, stir-fries, pickling, and mustard production, it thrives in cool-season gardens. Easy to grow and highly productive, it offers quick harvests and versatile culinary uses.